Your search returned 7 results.

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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2016

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Tecnología de los alimentos de origen vegetal / coordinación Ana Casp Vanaclocha by

Casp Vanaclocha, Ana, coord

Series: Manuales Científico-Técnicos

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Síntesis, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (6)Call number: 664.8 T43 2014, ...

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Ciencia, tecnología e industria de alimentos / director Felipe Durán Ramírez ; colaboradores Carlos Augusto Alba...[y otros] by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Colombia : Grupo Latino, 2008

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 641 C54 2008, ...

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Food biodeterioration and preservation / edición Gary S. Tucker by

Tucker, Gary, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Blackwell Publishing, 2008

Availability: Items available for loan: Ingenieria Agroindustrial (1).

Microbiología alimentaria / coordinación C. M. Bourgeois, J. P. Larpent ; traducción José Antonio Beltrán García by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1995

Availability: Items available for loan: Ingenieria Agroindustrial (3). Not available: Ingenieria Agroindustrial: Checked out (1).

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Microbiología moderna de los alimentos / James M. Jay ; traducción José María Tarazona Vilas by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1981

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 576.163 J39 1981.

Thermobacteriology in food processing / C. R. Stumbo by

Stumbo, C. R

Series: Food science and technology

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Academic Press, 1973

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.0282 S78 1973, ...

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Your search returned 7 results.