Introducción a la bioquímica y tecnología de los alimentos / Jean-Claude Cheftel, Henri Cheftel y Pierre Besançon ; traducción Francisco López Capont
Material type:
TextPublication details: Zaragoza (España) : Acribia, 1976Description: 2 vISBN: - 84-200-0512-6 \ 84-200-0444-8
- 664.07 C44 1976
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 C44 1976 (Browse shelf(Opens below)) | Volumen: 1 | 2 | Available | dia_004299 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 C44 1976 V.1 (Browse shelf(Opens below)) | Volumen: 1 | Ej. 1 | Available (Préstamo interno) | dia_003110 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 C44 1976 (Browse shelf(Opens below)) | Volumen: 2 | 2 | Available | dia_004300 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 C44 1976 V.2 (Browse shelf(Opens below)) | Volumen: 2 | Ej. 1 | Available (Préstamo interno) | dia_003109 |
Título original: Introduction a la biochimie et a la technologie des aliments
I.145363 (ej.1, v.1) \ I.188992 (ej.2, v.1) \ I.145364 (ej.1, v.2) \ I.188992 (ej.2, v.2)
Incluye bibliografías
TX531 C44 1976
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