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The freezing preservation of foods / edición Donald K. Tressler, Wallace B. Van Arsdel y Michael J. Copley

Contributor(s): Material type: TextPublication details: Estados Unidos de América : AVI, 1968Edition: 4a edDescription: 4 vSubject(s): DDC classification:
  • 664.02853 F74 1968
Contents:
v. Principles of refrigeration - Equipment for food freezing - Refrigerating and transporting frozen foods \ v. 2. Factors affecting quality in frozen foods \ v. 3. Commercial food freezing operations - Fresh foods \ v. 4. Freezing of precooked and prepared foods
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General Volumen: 1 1 Available dia_000340
Libro Ingenieria Agroindustrial General Volumen: 2 1 Available dia_000341
Libro Ingenieria Agroindustrial General Volumen: 3 1 Available dia_000342
Libro Ingenieria Agroindustrial General Volumen: 4 1 Available dia_005268

C/e (ej. 1, 2 y 3) \ D. (ej. 4)

Incluye bibliografía

v. Principles of refrigeration - Equipment for food freezing - Refrigerating and transporting frozen foods \ v. 2. Factors affecting quality in frozen foods \ v. 3. Commercial food freezing operations - Fresh foods \ v. 4. Freezing of precooked and prepared foods

TP493.5 F74 1968

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