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Elaboración y evaluación de gomitas a base de lixiviado de cacao / María Adela Martínez Martínez by
Material type:  Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Summary language: English Chapingo, México : El autor, 2022
Dissertation note: Informe de Estancia Pre-profesional (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2022 Licenciatura
Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).
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Confectionery and chocolate engineering : principles and applications / Ferenc Á. Mohos by
Edition: 2a edición
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : John Wiley & Sons Inc., 2017
Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 641.86 M64 2017, ...
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Sweeteners : nutritive / R.J. Alexander by Series: Eagan Press Handbook Series (Eagan Press)
Edition: 1a edición
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
St. Paul, Minnesota : American Association of Cereal Chemists, 1998
Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.5 A44 1998.
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