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Introduction to the physical chemistry of foods / Christos Ritzoulis ; traducción Jonathan Rhoades
Material type:
TextPublication details: Estados Unidos de América : CRC Press, 2013Description: xiii, 210 pISBN: - 978-1-4665-1175-0
- 664.07 R58 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 R58 2013 (Browse shelf(Opens below)) | 2 | Available | dia_009286 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 R58 2013 (Browse shelf(Opens below)) | 1 | Available | dia_009285 |
C.
Bibliografía: p. 191-193
TX541 R58 2013
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