Ingeniería de la industria alimentaria / edición José Aguado Alonso ; José Antonio Calles Martín...[et al.]
Material type:
TextSeries: Ciencias químicas. Tecnología bioquímica y de los alimentos ; 5-7Publication details: España : Sintesis, 2009Description: 3 vISBN: - 84-7738-667-6 (v.1) \ 84-7738-938-1 (v.2) \ 84-7738-939-X (v.3)
- 664.02 I54 2009
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| Libro | Ingenieria Agroindustrial | General | Volumen: 1 | 1 | Available | dia_013015 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | Volumen: 1 | 2 | Available | dia_013016 | ||||||||||||
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| Libro | Ingenieria Agroindustrial | General | Volumen: 2 | 1 | Available | dia_013034 | ||||||||||||
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| Libro | Ingenieria Agroindustrial | General | Volumen: 3 | 1 | Available | dia_013039 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | Volumen: 3 | 2 | Available | dia_013040 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | Volumen: 3 | 3 | Available | dia_013041 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | Volumen: 3 | 4 | Available | dia_013042 |
C.
Incluye bibliografías
v. Conceptos básicos \ v. 2. Operaciones de procesado de alimentos \ v. 3. Operaciones de conservación de alimentos
TP370 I54 2009
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