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De la leche al queso : queserías rurales en América Latina / coordinación François Boucher y Virginie Brun
Material type:
TextSeries: Jesús Silva Herzog : Las ciencias sociales. Tercera décadaPublication details: México : IICA : CIRAD : Miguel Ángel PorrúaDescription: 408 pISBN: - 978-607-401-502-7
- 641.33598 T35 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_007614 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_007612 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_007613 |
Incluye bibliografías
HD9280.L29 T35 2011
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