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Formulación de un producto de confitería funcional a partir de harina de amaranto (Amaranthus spp.) y sucedáneos de leche / Lissette Peralta Flores by

Peralta Flores, Lissette
Ramírez Santiago, César [director]
Sandoval Castilla, Ofelia [asesora]
Ortiz Deleón, Anthony Martín [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Producer: Chapingo, México : El autor, 2020

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2020 Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Formulacion y caracterización de geles de sábila (Aloe barbadensis Miller), hortalizas y/o frutas para su aplicación en productos de confitería / [En línea] por Olga Diaz Diaz y Ismael González Espinosa. by

Diaz Diaz, Olga Lidia
González Espinosa, Ismael

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Elaboración de una golosina tipo mazapán a partir de maíz azul (Zea mays L.) [En línea] por Griselda Alcántara Sánchez. by

Alcántara Sánchez, Griselda

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (MC. en Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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El camote de Puebla o camote de Santa Clara : cadena de producción a consumo / por Francisco Basurto ...[et al.]. by

Basurto, Francisco

Material type:

Text

Publication details: México, D.F. : UNAM. Instituto de Biología, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 18472, ...

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Alternativas de industrialización (confitería) de la calabaza (Cucurbita pepo L.) / /por Verónica Marcela Vásquez Soriano. by

Vásquez Soriano, Verónica Marcela

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2006

Dissertation note: Tesis ( Ing. Agroindustrial) - - UACH. Departamento de Ingenieria Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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Elaboración y conservación de frutas y hortalizas : procedimientos para el hogar y para pequeños emprendimientos comerciales /por Antonio de Michelis by

Michelis, Antonio de

Material type:

Text; Literary form: Not fiction

Publication details: Buenos Aires : Hemisferio Sur, 2006

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.8 M5, ...

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Secretos de los dulces caseros / Delfina Aristizábal by

Aristizábal, Delfina

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Argentina : Albatros, 2006

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.153 A75 2006, ...

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Plan de exportación de dulces tradicionales mexicanos al mercado hispano de los Angeles California, EUA / /por Abiud Amaro Ascención. by

Amaro Ascención, Abiud

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2005

Dissertation note: Tesis (Lic. en Comercio Internacional de Productos Agropecuarios) - - UACH. División de Ciencias Económico Administrativas

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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Elaboración de panelitas de leche [DVD] por Fundación Hogares Juveniles Campesinos; coordinador Luis Carlos Muñoz. by

Muñoz, Luis Carlos [coord.]
Fundación Hogares Juveniles Campesinos

Series: Videoteca del campo. Granja Integral Autosuficiente ; 26

Material type:

Text; Format: electronic

Publication details: Bogotá, Col : Granita, 2005

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: CD-400 v.26.

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La ciencia de las golosinas /por W.P. Edwards by

Edwards, W. P

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 2002

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.15 E3y, ...

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11.

Manual de pastelería y confitería. by

Madrid Vicente, Antonio
Madrid Cenzano, Javier
Cenzano del Castillo, Inmaculada

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.865 M3.

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12.

Nuevo manual de industrias alimentarias. by

Madrid Vicente, Antonio
Vicente, J. M
Cenzano del Castillo, Inmaculada

Edition: Ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 M3 1994.

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13.

Traditional foods in the Near East by

FAO
Dagher, Shawky M

Series: FAO. Alimentación y nutrición ; ; 50 | FAO. Alimentación y nutrición ; ; 50

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 F33.

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14.

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Elogio del dulce : ensayo sobre la dulcería mexicana /por Carlos Zolla by

Zolla, Carlos

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Fondo de Cultura Económica, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.15 Z6.

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15.

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Elogio del Dulce; Ensayo Sobre la Dulceria Mexicana / por Carlos Zolla by

Zolla, Carlos

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Fondo de Cultura Económica, 1988

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.15 z6, ...

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16.

Directorio de expositores confitexpo 87, 2a. exposición internacional de fabricantes y proveedores de la industrias de la confitería, dulces, chocolates, chicles, galletas y helados

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : 1987

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: FOLLETO 2446.

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17.

Chocolate, cocoa and confectionery : science and technology by

Minifie, Bernard W

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn : AVI, 1980

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.15 M5 1980.

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18.

Candies and other confections by

Gillies, Martha T

Series: Noyes. Food technology review ; ; 51 | Noyes. Food technology review ; ; 51

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes, 1979

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.15 G55, ...

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19.

Candy technology by

Alikonis, Justin J

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn., : AVI, 1979

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.15 A5.

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20.

La industria del chocolate, bombones, caramelos y confitería by

Gianola, Carlos

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Paraninfo, 1977

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.15 G5, ...

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21.

La Industria del Chocolate, Bombones, Caramelos y Confitería / por Carlos Gianola by

Gianola Carlos

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Madrid, España 1977

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.15 G5.

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22.

Sugar and chocolate confectionery by

Cakebread, Sidney

Material type:

Text; Literary form: Not fiction

Publication details: London : Oxford University, 1975

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 2585.

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23.

Dulces Elaborados con Azúcar y Chocolate / por Sidney by

Cakebread, Sidney

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España 1975

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.15 C3Y, ...

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24.

Elaboración de caramelos de todas clases... by

Rollin, Edmundo

Series: Selecta enciclopedia práctica | Selecta enciclopedia práctica

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Sintes, 1960

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.15 R65e.

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25.

The small scale manufacture of sugar confectionery; high boiled drops by

Tropical Products Institute. London

Series: TPI. Report ; ; 14/60 | TPI. Report ; ; 14/60

Material type:

Text; Literary form: Not fiction

Publication details: London : Ministry of Overseas Development, 1960

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 133.

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Your search returned 26 results.