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Clasificación de mezcales mediante inteligencia artificial y análisis sensorial descriptivo / Ángel Arturo, Juárez Molina by

Juárez Molina, Ángel Arturo
Aguirre Mandujano, Eleazar [director]
Aguirre Anaya, Eleazar [asesor]
Pérez López, Artemio [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2025

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2025 Maestría

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Propiedades fisicoquímicas, estructurales y funcionales de almidón de maíz cacahuacintle / Diana Edith López Vázquez by

López Vázquez, Diana Edith
Aguirre Mandujano, Eleazar [director]
Lobato Calleros, Consuelo Silvia Olivia [asesora]
Hernández Rodríguez, Landy [asesora]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2024

Dissertation note: Tesis (Doctor en Ciencias Agroalimentarias) -- Departamento de Ingeniería Agroindustrial, 2024 Doctorado

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Propiedades antioxidantes, fisicoquímicas y microestructurales de microcápsulas de alginato-cáscara de tuna (Opuntia ficus-indica) / Guadalupe Somera Cisneros by

Somera Cisneros, Guadalupe
Hernández Rodríguez, Landy [directora]
Aguirre Mandujano, Eleazar [asesor]
López Monterrubio, Diana Itzel [asesora]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2024

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2024 Maestría

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Caracterización metagenómica y peptidómica de leche fermentada con granos de kefir / Karla Ortiz Trapala by

Ortiz Trapala, Karla
Lobato Calleros, Consuelo Silvia Olivia [directora]
Hernández Rodríguez, Landy [asesora]
Aguirre Mandujano, Eleazar [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

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Actividad antioxidante de extractos de toronjil encapsulados con proteínas de semilla de calabaza / Rocío Santiago Pelagio by

Santiago Pelagio, Rocío
Aguirre Mandujano, Eleazar [director]
Lobato Calleros, Consuelo Silvia Olivia [asesora]
Hernández Rodríguez, Blanca Elizabeth [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

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Modificación de las propiedades funcionales en proteína de amaranto mediante cambios de pH y ultrasonicación / Juan José Figueroa González by

Figueroa González, Juan José
Lobato Calleros, Consuelo Silvia Olivia [directora]
Vernon Carter, Jaime E [asesor]
Aguirre Mandujano, Eleazar [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2022

Dissertation note: Tesis (Doctor en Ciencias Agroalimentarias) -- Departamento de Ingeniería Agroindustrial, 2022 Doctorado

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DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Obtención de hidrolizados proteicos de frijol ayocote y su caracterización / Lilia Lucia Estrada Fabián by

Estrada Fabián, Lilia Lucia
Sandoval Castilla, Ofelia [directora]
Hernández Rodríguez, Blanca Elizabeth [asesora]
Aguirre Mandujano, Eleazar [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Chapingo, México : El autor, 2022

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2022 Maestría

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DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Actividad biológica de péptidos obtenidos a partir de proteína de hormiga chicatana (Atta mexicana) / Daniela Soto Felix by

Soto Felix, Daniela
Aguirre Mandujano, Eleazar [director]
Lobato Calleros, Consuelo Silvia Olivia [asesora]
Hernández Rodríguez, Blanca Elizabeth [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Chapingo, México : El autor, 2022

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2022.

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DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Caracterización cinética de enzimas producidas a partir de fermentación en estado sólido / Gabriel Vega Ramírez by

Vega Ramírez, Gabriel
Valle Guadarrama, Salvador [director]
Hernández Rodríguez, Blanca Elizabeth [asesora]
Aguirre Mandujano, Eleazar [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2021

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2021 Maestría

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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10.

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Caracterización reológica y estructural de complejos coacervados de aislado de proteína de amaranto-pectina / Karla García de la Rosa by

García de la Rosa, Karla
Lobato Calleros, Consuelo Silvia Olivia [directora]
Hernández Rodríguez, Landy [asesora]
Aguirre Mandujano, Eleazar [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2020

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2020 Maestría

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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11.

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Actividad antioxidante y antifúngica de extracto de semilla de mango (Mangifera indica L.) en Colletotrichum sp. / Deysi Gómez Maldonado by

Gómez Maldonado, Deysi
Lobato Calleros, Consuelo Silvia Olivia [directora]
Vernon Carter, Jaime E [asesor]
Aguirre Mandujano, Eleazar [asesor]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2020

Dissertation note: Tesis (Doctor en Ciencias Agroalimentarias) -- Departamento de Ingeniería Agroindustrial, 2020 Doctorado

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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12.

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Caracterización reológica y perfil lipídico de queso tipo manchego elaborado con leche de cabra / Anthony Martín Ortiz Deleón by

Ortiz Deleón, Anthony Martín
Ramírez Santiago, César [director]
Sandoval Castilla, Ofelia [asesora]
Aguirre Mandujano, Eleazar [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2020

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2020

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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13.

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Desarrollo de un modelo de predicción reológica de emulsiones estabilizadas con complejos biopoliméricos / Hermelinda Guzmán Martínez by

Guzmán Martínez, Hermelinda
Aguirre Mandujano, Eleazar [director]
Aguirre Anaya, Eleazar [asesor]
Martínez Velasco, Alejandro [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Producer: Chapingo, México : El autor, 2020

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2020 Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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14.

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Caracterización de pectinas de tejocote (Crataegus SPP.) / coordinado por Eleazar Aguirre Mandujano by

Aguirre Mandujano, Eleazar [coord.]

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH, 2010

Availability: Items available for loan: Biblioteca Central (4)Call number: 634.2 C17, ...

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15.

Tecnología para incrementar el rendimiento en la elaboración de queso fresco manteniendo su calidad nutricional mediante la adición de caseinato de sodio by

Aguirre Mandujano, Eleazar
Lobato Calleros, Consuelo Silvia Olivia
Vernon Carter, Jaime

Series: Cuadernos de investigación ; ; 1 | Cuadernos de investigación ; ; 1

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Departamento de Preparatoria Agrícola

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.3 A3.

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Your search returned 15 results.