Your search returned 5 results.

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Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao by

Rao, M. Anandha

Series: Food engineering series

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Springer, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 R36 2014, ...

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Solving problems in food engineering /por Stavros Yanniotis by

Yanniotis, S

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Springer, 2008

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 Y17, ...

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Food engineering : integrated approaches /editado por Gustavo F. Gutiérrez López ...[et al.] by

Gutiérrez, López Gustavo F

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Springer, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 F73.

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Rheology of fluid and semisolid foods : principles and applications /por M. Anandha Rao by

Rao, M. A

Series: Food engineering series | Food engineering series

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Springer, c2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 R18 2007.

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Food powders : physical properties, processing, and functionality /por Gustavo V. Barbosa - Cánovas ...[et al.] by

Barbosa Cánovas, Gustavo V

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Kluwer Academic, c2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3754 F73.

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Your search returned 5 results.