Results of search for 'an:42193' › Koha online catalog

Enzymes in food processing and products by

Wieland, Henry

Series: Food processing review ; ; 23 | Food processing review ; ; 23

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1972

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8028 W5.

Vegetable processing by

Gutterson, Milton

Series: Food processing review ; ; 19 | Food processing review ; ; 19

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J., : Noyes Data Corporation, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.85 G8.

Eggs, cheese and yogurt processing by

Wilcox, George

Series: Food processing review ; ; 17 | Food processing review ; ; 17

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 637 W5.

Milk, cream and butter technology by

Wilcox, George

Series: Food processing review ; ; 18 | Food processing review ; ; 18

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 W5.

Fresh meat processing by

Karmas, Endel

Series: Food processing review ; ; 12 | Food processing review ; ; 12

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N. J. : Noyes Data Corporation, 1970

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 K3.

Modern breakfast cereal processes by

Daniels, Roger

Series: Food processing review ; ; 13 | Food processing review ; ; 13

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1970

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.729 D3.

Baked goods production processes by

Gutterson, Milton

Series: Food processing review ; ; 9 | Food processing review ; ; 9

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J., : Noyes Development Corporation, 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.752 G8.

Snacks and fried products by

Lachmann, Alfred

Series: Food processing review ; ; 4 | Food processing review ; ; 4

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Development Corporation, 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 L3.

Protein food supplements, 1969 by

Noyes, Robert

Series: Food processing review ; ; 3 | Food processing review ; ; 3

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N. J. : Noyes Development Corp., 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 N6.

10.

Soluble coffee manufacturing processes by

Series: Food processing review ; ; 8 | Food processing review ; ; 8

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Development Corporation, 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.93 P5.

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Your search returned 10 results.