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Your search returned 12 results.

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Evaluación para envases de metal para la conservación de alimentos : monografía /por Ana Irene Nieto Limón by

Nieto Limón, Ana Irene

Material type:

Text; Literary form: Not fiction

Publication details: Irapuato, Gto. : El autor, 1996

Dissertation note: Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Fundamentos y aplicaciones del procesamiento térmico de frutas y hortalizas /por Elsa Bosquez Molina y María Luisa Colina Irezabal by

Bósquez Molina, Elsa
Colina Irezabal, María Luisa

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Universidad Autónoma Metropolitana. Unidad de Iztapalapa, 1999

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.8 B6, ...

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Procesado térmico y envasado de los alimentos / J. A. G. Rees y J. Bettison ; traducción Pedro Ducar Maluenda by

Rees, J. A. G
Bettson, J., coaut
Ducar Maluenda, Pedro, tr

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1994

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.0282 R44 1994, ...

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Procesamiento térmico de alimentos enlatados by

Valle Vega, Pedro
Merson, Richard L
UACH. Departamento de Industrias Agrícolas

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : Departamento de Industrias Agrícolas, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 V3.

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Determinación de punto de corte de jilote en seis variedades de maíz (Zea mays L.) y su evaluación como alimento enlatado by

Salazar Moreno, Raquel
Solorio Caballero, Héctor A

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1982

Dissertation note: Tesis (Ing. Agr. Esp. en Industrias Agrícolas) -- UACH. Departamento de Industrias Agrícolas

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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Fundamentals of food canning technology by

Jackson, John M
Shinn, Byron M

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn., : AVI, 1979

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 J32.

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Fundamentals of Food Cannig Technology / J J M y Byron. by

Jakson, John M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut, Avi 1979

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.0282 J3.

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Alimentos enlatados ; principios de control del proceso térmico y evaluación de cierres de envases by

National Canners Association. Washington

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Berkeley, Cal. : The Food Processors Institute, 1976

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.8 N38 1974, ...

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Alimentos Enlatados; Principios de Control del Proceso Térmico y Evaluación de Cierres de Envases / por National Canners Association by

National Canners Association

Edition: 2A. ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Berkeley, California, National Canners Association 1975

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.0282 N5, ...

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10.

Enlatado de Piña / por Escuela Nacional de Agricultura, depto de Industrias Agricolas by

Escuela Nacional de Agricultura. Departamento de Industrias Agrícolas

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapinco, Mex., ENA. depto. Industrias Agricolas 1972

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.82 E82, ...

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11.

Laboratory manual for food canners and processors by

National Canners Assocation Research Laboratories. Berkeley, Cal

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn. : AVI, 1968

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 N3.

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12.

Manual de Administración de Fabricas de Conservas, Frutas, Legumbres / por (IChA) by

Instituto Chileno del Acero (icha)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México, (Icha) 1960

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.828 I5, ...

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Your search returned 12 results.