Your search returned 4 results.

Determinación de antioxidantes en granjeno rojo (Condalia velutina I. M. Johnston) [En línea] por María Cecilia Granados Ruiz. by

Granados Ruiz, María Cecilia

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

Compuestos fenólicos y actividad enzimática en frutos de zapote mamey (Pouteria sapota) con diferentes estados de madurez [En línea] por Araceli Torres Rodríguez. by

Torres Rodríguez, Araceli

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2012

Dissertation note: Tesis (M. C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Handbook of fruit science and technology : production, composition, storage and processing /ed. by D. K Salunkhe and S. S. Kadam by

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 634 S33.

What nutrition fruits contain by

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-1230.

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Your search returned 4 results.