The science of food; an introduction to food-science, nutrition and microbiology
Material type:
TextSeries: Pergamon international library of science, technology, engineering and social studies | Pergamon international library of science, technology, engineering and social studiesPublication details: Oxford : Pergamon, 1977Description: 300 pSubject(s): DDC classification: - 641.1 G35
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 G35 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000139325 |
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CONVERSION 10 20130109 UCH01 1339
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