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Propiedades fisicoquímicas, microestructurales y de digestibilidad del almidón de achiote (Bixa orellana L.) / Vianney Cortés Viguri by

Cortés Viguri, Vianney
Hernández Rodríguez, Landy [directora]
Lobato Calleros, Consuelo Silvia Olivia [asesora]
Hernández Rodríguez, Blanca Elizabeth [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2022

Dissertation note: Tesis (Doctor en Ciencias Agroalimentarias) -- Departamento de Ingeniería Agroindustrial, 2022

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Contenido de almidón resistente, proteína y fibra en tortillas de maíz adicionadas con harina de avena (Avena sativa L.) nixtamalizada [En línea] por Isaí Cortés Soriano. by

Cortés Soriano, Isaí

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamenton de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Incorporación de almidones modificados como sustituto de grasa en yogurt [En línea] por Abigail Mendoza Yerbafría. by

Mendoza Yerbafría, Abigail

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Influencia del almidón fosfatado obtenido por extrusión en las propiedades físicas del yogur /por Miguel Angel Aguilar Méndez by

Aguilar Méndez, Miguel Ángel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Efecto de la fuente de forraje en el sitio y grado de digestión del almidón del grano de sorgo en dietas para novillos /por Miguel Antonio López Pérez by

López Pérez, Miguel Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Estudio de las variables de extrusión en la modificación de caseina y su interacción con almidón para la obtención de co-extruídos utilizables en quesos de imitación /por Orlando Beltrán Gómez by

Beltrán Gómez, Orlando

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Caracterización de almidón de dos variedades comerciales de sorgo (Sorghum bicolor L. Moench) /por Omar Aarón Carrillo Durán by

Carrillo Durán, Omar Aarón

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1992

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Aplicación de procesos no convencionales (efecto joule y pulverizado/mezclado con alta energía) para la modificación (pregelatinización) de dos almidones : yuca (Manihot esculenta. Crantz) y jicama (Pachyrhizus erosus) /por Magnolia López Soto by

López Soto, Magnolia

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Efecto de la fuente de forraje en el sitio y grado de digestión del almidón del grano de sorgo en dietas para novillos / por Miguel Antonio López Pérez by

López Pérez, Miguel Antonio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2)Call number: Tesis L674 1640 2002, ...

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10.

Efecto de las fracciones del almidón sobre la calidad y vida de anaquel de la tortilla by

Alvarez Rivas, Luis Arnulfo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1996

Dissertation note: Tesis (Ing. Agroindustrial) --UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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11.

Cambios en el contenido de fibra y modificaciones del almidón durante la nixtamalización del maíz (Zea mays L.) by

Herrera Corredor, José Andrés

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1995

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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12.

Crops for industry and energy by

Carruthers, S. P
Miller, F. A [ed.]
Vaughan, C. M. A [ed.]

Series: CAS report ; ; 15 | CAS report ; ; 15

Material type:

Text; Literary form: Not fiction

Publication details: Reading, England : Centre for Agricultural Strategy, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.64 C3.

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13.

New crops for temperate regions by

Anthony, K. R. M [ed.]
Meadley, J [ed.]
Robbelen, Gerhard [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: London : Chapman & Hall, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.5222 A5.

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14.

Industrial uses of strach and its derivatives by

Radley, Jack August

Material type:

Text; Literary form: Not fiction

Publication details: London : Applied Science, 1976

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.22 R35.

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15.

Starch production technology by

Radley, Jack August [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: London : Applied Science, 1976

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.22 R34.

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16.

Starch and its derivatives by

Radley, Jack August

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: London : Chapman, 1953

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.22 R33 1953, ...

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17.

Chemistry and industry of starch, starch sugars and related compounds by

Ker, Ralph Waldo Emerson

Material type:

Text; Literary form: Not fiction

Publication details: New York : Academic Press, 1944

Availability: Not available: Biblioteca Central: Withdrawn (1).

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18.

Protein diposition in chicken fed increasing amounts of starch by

Znanieka, G

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-1441.

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Your search returned 18 results.