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Your search returned 13 results.

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Empleo de citrato de sodio en la elaboracion de queso asadero / por David Messner Guillen [En línea] by

Messner Guillen, David

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Elaboración de queso asadero por acidulación [En línea] /por Selene Carolina Cleofas Hernández by

Cleofas Hernández, Selene Carolina

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2012

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Industrial

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Estudio del potencial probiótico de bacterias ácido lácticas aisladas de queso cocido artesanal del Estado de Sonora [En línea] /por Lourdes Santiago López by

Santiago López, Lourdes

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

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Elaboración de jocoque escurrido probiótico /por Bernabé Laureano López by

Laureano López, Bernabé, 1986

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Evaluación de cremas genuinas fermentadas con bacterias lácticas ácido-aromatizantes /por Ma. de los Ángeles Zavaleta Mendoza by

Zavaleta Mendoza, Ma. de los Ángeles

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2007

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Efecto del suero de leche ácido, fresco o pasteurizado en la alimentación de cerdos en la etapa de crecimiento /por Esther Morelos España by

Morelos España, Esther

Material type:

Text; Literary form: Not fiction

Publication details: Cocula, Gro. : El autor, 2007

Dissertation note: Tesis (Ing. Agr. Zootecnista) -- Colegio Superior Agropecuario del Estado de Guerrero. Centro de Estudios Profesionales

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Comportamiento reológico y estructural de bebidas lácteas fermentadas conteniendo emulsiones aceite-en-agua y agua-aceite-en-agua formuladas con diferentes agentes emulsificantes y estabilizantes / /por Maricarmen Thalía Recillas Mota. by

Recillas Mota, Maricarmen Thalía

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, [2005]

Dissertation note: Tesis (M. C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

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Aplicación de un cultivo láctico mesofílico comercial, en la elaboración de un embutido cárnico / /por Yolanda Rosalba Vázquez Espinoza. by

Vázquez Espinoza, Yolanda Rosalba

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2005

Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

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Aislamiento y caracterización de bacterias lácticas de kefir / /por María Liliana Bolaños Carrillo. by

Bolaños Carrillo, María Liliana

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingenieria Agroindustrial

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ... Biblioteca Digital (1)Call number: Tesis digital.

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10.

"Las bacterias lácteicas probióticas y su aplicación en leche fermentadas : (una investigación documental sobre el estado del arte ) / por Lorena Cruz Aguilar. by

Cruz Aguilar, Lorena

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis ( Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ... Biblioteca Digital (1).

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11.

Elaboración de leche fermentada utilizando un cultivo aislado experimentalmente /por Bolaños Carrillo, María Liliana y Juan Reyes Hernández by

Bolaños Carrillo, María Liliana
Reyes Hernández, Juan

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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12.

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Proceedings of the sixth symposium on lactic acid bacteria : genetics, metabolism and applications /ed. by W.N. Konings, O.P. Kuipers and J.H.J. Huis in't Veld by

Symposium on lactic acid bacteria: genetics, metabolism and applications (6 : 1999 : S9Veldhoven, the Netherlands)
Huis in't Veld [ed.]
Konings, W.N [ed.]
Kuioers, O.P [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Dordrecht, Nl : Kluwer Academic Publishers, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 547.29 S9.

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13.

Evaluación de un producto comercial con ácido láctico y cobalto como principio activo en la suplementación de ganado lechero Holtein en su segunda lactancia by

Eisele Thurau, Pedro Federico

Material type:

Text; Literary form: Not fiction

Publication details: Monterrey, N.L. : El autor, 1980

Dissertation note: Tesis (Ing. Agr. Zootecnista) -- ITESM. Div. de Ciencias Agropecuarias y Marítimas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Your search returned 13 results.