Home
Advanced search
Results of search for 'an:70586'

Refine your search

Availability
- Limit to records with available items
Authors
- Segura, José C. (1)
- Sokolow, A. A. (1)
- Pardo V , Mar... (1)
- Dignoes Torres-Queve... (1)
- Aragón Leiva, Pablo (1)
- López Rubio, Armando... (1)
- Apeer, Edgar (1)
- Schmidt, Karl-Friedr... (1)
- Lindet, L. (1)
- Totman, Claire C. (1)
- López Gómez, Antonio (1)
- Mendoza S., Arturo (1)
- Ochoa, Quintín (1)
- Torrentera Olivera, ... (1)
- García Silva, J. Gua... (1)
- Hunziker, Otto Frede... (1)
- Toth, Alberto de (1)
- Villegas de Gante, A... (1)
- Mckay, G. L. (1)
- Petersen, W.E. (1)
- Show more
- Show less
Collections
- General (9)
- Folletos (5)
- Fondo Reservado (4)
- Material descartado (3)
- Consulta (2)
- Tesis (1)
- Show more
- Show less
Holding libraries
- Biblioteca Central (18)
- Ingenieria Agroindustrial (3)
- Parasitologia Agricola (1)
- Zootecnia (1)
Item types
- Libro (16)
- Folleto (7)
- Tesis (1)
- Parasitologia_ (1)
- c14 (1)
Locations
Series
- Nuevas serie (1)
- Technical publicatio... (1)
- Procesos agroindustr... (1)
- Manual del productor (1)
- Ciencia y Tecnología... (1)
- Minnesota technical,... (1)
- Boletín 2a. serie (1)
- Manuales para educac... (1)
- Show more
- Show less
Topics
- Mantequilla (22)
- Leche (12)
- Productos lácteos (9)
- Queso (9)
- Yogurt (5)
- Industria lechera (3)
- Cheeses (2)
- Butter (2)
- Crema (2)
- Dairy products (2)
- Leche fermentada (1)
- Mantequilla/ (1)
- Envases (1)
- Show more
- Show less

Your search returned 23 results.

Sort

Sort results by: Sort by: Results per page:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Image from Amazon.com

Fundamentos de tecnología de productos lácteos fermentados / Abraham Villegas de Gante y Fernando Cervantes Escoto by

Villegas de Gante, Abraham
Cervantes Escoto, Fernando, coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Biblioteca Básica de Agricultura, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (5). Not available: Ingenieria Agroindustrial: Checked out (4).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Manual de industrias lácteas /trad. por Antonio López Gómez by

López Gómez, Antonio [, trad.]

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 L6.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Guía de procesos para la elaboración de productos lácteos / por María Elena Pardo V. y Fabrizio Almanza G. by

Pardo V , María Elena

Series: Ciencia y Tecnología No.122

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bogotá, Col. : Convenio Andrés Bello, 2003

Availability: Items available for loan: Zootecnia (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Pruebas de elaboración de mantequilla en equipo para microindustrias /por J. Guadalupe García Silva by

García Silva, J. Guadalupe

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1998

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Elaboración artesanal de mantequilla, yogurt y queso by

Schmidt, Karl-Friedrich

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1990

Availability: Items available for loan: Biblioteca Central (2)Call number: 637.1 S2y, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Elaboración artesanal de mantequilla, yogur y queso / Karl-Friedrich Schmidt ; traductor Oscar Dignoes Torres-Quevedo by

Schmidt, Karl-Friedrich
Dignoes Torres-Quevedo, Óscar [traductor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Original language: German España : Acribia, 1990

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 637.2 S36 1990, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Leche y sus derivados by

Mendoza S., Arturo

Material type:

Text; Literary form: Not fiction

Publication details: [México, D. F.] : [s. e.], 1989

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 M45.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Fabricación de productos lácteos by

Sokolow, A. A

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, (1982?)

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.37 S6Y.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Continuos buttermaking manual by

Australian Society of Dairy Technology

Material type:

Text; Literary form: Not fiction

Publication details: Parkville : Victoria, 1979

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 7240, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

Image from Amazon.com

Taller de leche /por Dirección General de Educación Tecnológica Agropecuaria by

Paltrinieri, Gaetano

Series: Manuales para educación agropecuaria. Industrias rurales ; ; 31 | Manuales para educación agropecuaria. Industrias rurales ; ; 31

Material type:

Text; Literary form: Not fiction

Publication details: México : Dirección General de Educación Tecnológica Agropecuaria, 1981

Availability: Items available for loan: Biblioteca Central (6)Call number: 637.1 P3, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

Lactología industrial : lecher preparación y elaboración... by

Apeer, Edgar

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1975

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 S6Y 1973.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

Prácticas de Productos Pecuarios / por Armando M. López Rubio by

López Rubio, Armando M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : DIA.,Sección de Proyectos, 1973

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 637.33 L65, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

Proceedings by

Australian Butter Conference 1, Melbourne, Victoria, 1960

Series: Technical publication ; ; 10 | Technical publication ; ; 10

Material type:

Text; Literary form: Not fiction

Publication details: (Melbourne) : Australian Society of Dairy Technology, 1960

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 4372 1960.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

The butter industry : prepared for factory, school and laboratory by

Hunziker, Otto Frederick

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: La Grande, Ill. : (s.e.), 1940

Availability: Not available: Biblioteca Central: Withdrawn (1).

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

15.

Butter by

Totman, Claire C
Mckay, G. L

Edition: 4 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Wiley, 1939

Availability: Not available: Biblioteca Central: Withdrawn (1).

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

16.

Leches, crema, mantequilla y quesos by

Aragón Leiva, Pablo

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Trucco, 1937

Availability: Items available for loan: Biblioteca Central (1)Call number: 637 A73. Not available: Biblioteca Central: Checked out (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

17.

A new method for estimating the true fat content of butter milk / by W.E. Pettersen and E.O. Herreid by

Petersen, W.E
Herreld, E.O

Series: Minnesota technical, Bulletín; 63

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: St. Paul, Minnesota : University of Minnesota. Agricultural Experiment Station

Availability: Items available for loan: Parasitologia Agricola (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

18.

Guía práctica de la fabricación de mantequilla y quesos by

Toth, Alberto de

Series: Nuevas serie ; ; Boletín; 114 | Nuevas serie ; ; Boletín; 114

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Secretaría de Agricultura y Fomento, 1919

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.37 T6.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

19.

Principes de l'industrie laitiére : le lait, la créme, le beurre, les fromages by

Lindet, L

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Gauthier-Villars, 1907

Availability: Items available for loan: Biblioteca Central (1)Call number: 637 L5.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

20.

Tratamiento de la leche y fabricación de la mantequilla by

Segura, José C

Material type:

Text; Literary form: Not fiction

Publication details: (Salamanca, Gto.) : (s.e), (1905)

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Folleto 5905.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

21.

La leche y sus derivados by

Torrentera Olivera, Noemí Guadalupe

Series: Manual del productor ; ; 5 | Manual del productor ; ; 5

Material type:

Text; Literary form: Not fiction

Publication details: [Mexicali, B. C.] : Universidad Autónoma de Baja California. Facultad de Ciencias Agrícolas, [199?]

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 12756, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

22.

Fabricación de mantequilla by

Ochoa, Quintín

Series: Boletín 2a. serie ; ; 12 | Boletín 2a. serie ; ; 12

Material type:

Text; Literary form: Not fiction

Publication details: Ciudad Juárez, Chih. : Escuela Particular de Agricultura, (s.a.)

Availability: Not available: Biblioteca Central: Withdrawn (1).

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

23.

Mantequilla : producción by

México. Dirección General para el Desarrollo Agroindustrial

Series: Procesos agroindustriales ; ; 25 | Procesos agroindustriales ; ; 25

Material type:

Text; Literary form: Not fiction

Publication details: (s.l. : s.e.), (s.a.)

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 7436, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 23 results.