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Actividad biológica de péptidos obtenidos a partir de proteína de hormiga chicatana (Atta mexicana) / Daniela Soto Felix by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Chapingo, México : El autor, 2022

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2022.

Online resources:

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Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

Determinación de la capacidad antioxidante de péptidos y polifenoles bioactivos de quesos artesanales mexicanos (quesos frescos y cocido de Sonora y crema de Chiapas) [En línea] /por José Eleazar Aguilar Toalá by

Aguilar Toala, Jose Eleazar

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2012

Dissertation note: Tesis (Ing. Agr. Esp. en Ingeniería Agroindustrial) <U+2013> UACH. Departamento de Ingeniería Agroindustrial

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Evaluación de la actividad inhibidora de la enzima convertidora de angiotensina por extractos acuosos de quesos artesanales mexicanos [En línea] /por Alejandro Santos Espinosa by

Santos Espinosa, Alejandro

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2012

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Industrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Food proteins and peptides : chemistry, functionality, interactions, and commercialization / editor Navam S. Hettiarachchy. by

Hettiarachchy, Navam S [editor]

Series: Food Science & Nutrition (CRC Press)

Edition: 1a edición

Material type:

Text; Format: regular print ; Audience: Specialized;

Boca Raton, FL : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 574.19296 H59, ... Ingenieria Agroindustrial (2)Call number: 612.398 F66 2012, ...

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Amino acid chelation in human and animal nutrition / por H. DeWayne Ashmead. by

Ashmead, H. Dewayne

Material type:

Text

Publication details: Boca Raton, Fl. : Taylor & Francis, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 574.1929 A82, ...

Efecto del tiempo de fermentación en leches farmentadas con cepas de Lactococcus lactis sobre la actividad inhibidora de la enzima convertidora de angiotensina [En línea] por Geovanni Argüello Alfaro. by

Argüello Alfaro, Geovanni

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2012

Dissertation note: Tesis (Ing. Agr. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Amino acids and peptides /por G. C. Barrett y D. T. Elmore by

Material type:

Text; Literary form: Not fiction

Publication details: Cambridge, UK. : Cambridge University Prees , 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 574.1924 B27y.

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Your search returned 7 results.