Results of search for 'an:87444' › Koha online catalog

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Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption /por FAO by

Series: FAO. Informe de pesca y acuicultura ; ; 978 | FAO. Informe de pesca y acuicultura ; ; 978

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F46y v.978.

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Application of modern analytical techniques to ensure seafood safety and authenticity /by Iciar Martínez, David James and Henri Loreal by

Series: Documento técnico de pesca ; ; 455 | FAO ; | Documento técnico de pesca ; ; 455

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3 v.455.

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Fifth World Fish Inspection and Quality Control Congress : 20-22 october 2003 The Hague Netherlands /ed. by J. Ryder and L. Ababouch by

Series: Fisheries proceedings ; ; 1 | FAO ; | Fisheries proceedings ; ; 1

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F62 v.1.

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La qualité et son évolution dans le poisson frais /ed. par H. H. Huss by

Series: Documento técnico de pesca ; ; 348 | FAO ; | Documento técnico de pesca ; ; 348

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3f v.348.

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Aseguramiento de la calidad de los productos pesqueros /por H. H. Huss by

Series: Documento técnico de pesca ; ; 334 | FAO ; | Documento técnico de pesca ; ; 334

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3Y v.334.

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Quality and quality changes in fresh fish /ed. by H. H. Huss by

Series: Documento técnico de pesca ; ; 348 | FAO ; | Documento técnico de pesca ; ; 348

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1995

Availability: Items available for loan: Biblioteca Central (2)Call number: 639.2 F3 v.348, ...

Freshfish - quality and quality changes by

Series: FAO. Pesca ; ; 29 | FAO. Pesca ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3.

Le poisson frais : qualité et altérations de la qualité by

Series: FAO. Pesca ; ; 29 | FAO. Pesca ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3f.

Le poissonfrais : qualité et altérations de la qualité by

Series: FAO. Pesquería ; ; 29 | FAO. Pesquería ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3f.

10.

El pescado fresco : su calidad y cambios de calidad by

Series: FAO. Pesca ; ; 29 | FAO. Pesca ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3y.

11.

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El pescado fresco : su calidad y cambios de su calidad /ed. by H.H. Huss by

Series: Documento técnico de pesca ; ; 348 | FAO ; | Documento técnico de pesca ; ; 348

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3Y v.348.

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Your search returned 11 results.