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Caracterización peptidómica del queso Chapingo sobremadurado / María Vianey Meza Licona by

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Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2024

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2024 Licenciatura

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Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Cambio en las propiedades mecánicas, microestructurales y perfil peptidómico durante la maduración de queso Chapingo / Isabel Margarita Pascacio Sebollon by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

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Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Calidad de grano y tortillas de híbridos de maíz (Zea mays L.) con valor agregado / Isabel Margarita Pascacio Sebollon. by

Material type:

Text; Format: electronic regular print ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2018

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2018

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis P37 2018, ... Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Your search returned 3 results.