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Your search returned 13 results.

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Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina /por FAO by

Series: FAO ;

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F31.

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Aseguramiento de la calidad de los productos pesqueros /por H. H. Huss by

FAO
Huss, Hans Henrik

Series: Documento técnico de pesca ; ; 334 | FAO ; | Documento técnico de pesca ; ; 334

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3Y v.334.

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El inspector de pescado /por FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1991

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 18242, ...

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CC&I : nota informativa /por [Red de Cooperación Latinoamericana de Inspección y Control de Calidad de los Productos Pesqueros] by

Red de Cooperación Latinoamericana de Inspección y Control de Calidad de los Productos Pesqueros

Material type:

Text; Literary form: Not fiction

Publication details: [El Dorado, Panama] : [Red de Cooperación Latinoamericana de Inspección y Control de Calidad de los Productos Pesqueros], 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18368.

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Lista internacional de institutos de inspección y control de calidad del pescado = Répertoire international des institutions/organismes responsables du controle de la qualité et de I'inspection du poisson = Lista internacional de institutos de inspección y control de calidad del pescado by

Series: Documento técnico de pesca ; ; 244 | Documento técnico de pesca ; ; 244

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1984

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3t v.244.

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Control de la calidad del pescado by

Connell, J. J

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1978

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 C6Y.

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Control de la calidad del pescado / J. J. Connell by

Connell, J. J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1978

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 639.2 C6Y.

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Proyecto para el mejoramiento de la inspección higiénico-sanitaria en los centros distribuidores de productos de la pesca en el Distrito Federal by

Pacho Ruiz, Carlos Alejandro

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1977

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Fac. de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Inspección sanitaria y períodos de conservación en refrigeración de algunos pescados comestibles de agua dulce en base a sus características organolépticas by

Reyes Reyes, Florentino Agustín

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : el autor, 1977

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Facultad de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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10.

Higiene del pescado y los mariscos by

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1975

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 3112, ...

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11.

Estudio de los cambios organolépticos presentados después de la cocción en algunos pescados comestibles de agua dulce by

Suárez Castrejón, Rafael

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1972

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Fac. de Medicina Veterinaria y Zootecnista

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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12.

Manual práctico inspección de carne, pescados y mariscos by

Hidalgo Peraza, José R

Material type:

Text; Literary form: Not fiction

Publication details: La Habana : Instituto Superior de Ciencias Agropecuarias, [198?]

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.31 H4.

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13.

Criterios para la verificación de la venta de productos pesqueros / S.A.A. México by

Secretaría de salud dirección general de control sanitario de bienes y servicios

Material type:

Text; Format: print ; Literary form: Dramas

Publication details: México : S.A.A.,

Availability: No items available.

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Your search returned 13 results.