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Commercial chicken production manual / by Mack O. North by

North, Mack O

Series: Animal science textbook series

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Conn : The Avi Publishing Company, 1984

Availability: Items available for loan: Zootecnia (1).

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Field crop diseases handbook / by Robert F. Nyvall by

Nyvall, Robert F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport : The AVI Publishing

Availability: Items available for loan: Parasitologia Agricola (2)Call number: PA 632 N9, ...

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Fundamentals of Dairy Chemistry / by Byron H. Webb, Arnold H. Johbson and John A. Alford by

Webb, Byron H

Edition: 2

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut; the Avi Publishing Co. 1974

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 637 W42 1974, ...

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Food For Thogth / by T. Labuza by

Labuza, T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut : the Avi Publishing Co., 1974

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 641.1 L32, ...

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Food Service Science / by Laura Lee W. Smith and Lewis Minor by

Smith, Laura Lee W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut : the Avi Publishing CO., 1974

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.1 S54.

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The Economics of Food Processing / by Smith Greyg by

Greyg, Smith

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut, the Avi Publishing CO. 1971

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 338.47664 G73.

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Sweetpotatoes: Producction, Processing, Marketing / by Edmond and G.R.Ammerman by

Edmond, J.B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Conecticut : the Avi Publishing. CO., 1971

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 633.492 E34.

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Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall and A. L. Rippen by

Hall, Carl

Series: Encyclopedia of food technology and food science series

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, USA : The avi publishing company, inc., 1971

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.03 H34.

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Tree Nuts: Production, Processing, Products / by Jasper Guy Woodroof by

Woodroof, Jasper Guy

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut : the AVI Publishing CO., 1967

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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10.

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The Technology of Wine Making / M. A. Amerine, H. W. Berg and W. V. Cruess. by

Amerine, M. A
Berg, H. W [autor]
Cruess, W. V [autor]

Edition: 2a edición revisada y aumentada

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: English Original language: English Westport, Connecticut : the Avi Publishing Company, 1967

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 663.2 A44 1967.

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11.

Water in Foods by

Matz, Samuel A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut, the Avi Publishing Company. 1965

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 574.19 M27.

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12.

Symposium on Foods: Proteins and Their Reactions; Oregon State University, 1964. / edited by H.W. Schultz by

Symposium on Foods: Proteins and Their Reactions; Oregon State University, 1964
I.Schultz, Harlod William, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut : the AVI Publishing Company, 1964

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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13.

Food Dehydration, Ed. By Wallace B. Van arsdel And Michel J. by

Van arsdel, Wallace B. Ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westpor, Connectitud, The Avi Publishing Company 1963

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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14.

Food Texture / by Samuel A. Matz by

Matz, Samuel A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut : The Avi Publishing Company, 1962

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641 M27.

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15.

Symposium on Foods: Lipids and Their Oxidation; Oregon State University

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut : the Avi Publishing Company, 1962

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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16.

Radiation Technology in Food, Agriculture and Biology / by Norman W. Desrosier and Henry M. Resenstock by

Desrosier, Norman W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut. the Avi Publishing Company 1960

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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17.

Food enzymes / edited by H.W. Schultz by

Symposium on foods : food enzymes, Oregon State College, 1959
I. Schultz, H. W., ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut : the AVI Publishing Company, 1960

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 612.015 S93.

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18.

The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler y Maynard A. Joslyn by

Tressler, Donald K
Joslyn, Ma. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : The avi publishing company

Availability: Items available for loan: Parasitologia Agricola (1).

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Your search returned 18 results.