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Results of search for 'Provider:FAO : WHO,'

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- FAO (10)
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- Publicaciones FAO (7)
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- FAO. Informe técnico (2)
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Your search returned 13 results.

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1.

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FAO/Who guide for developing and improving national food recall systems / por FAO.

Material type:

Text

Publication details: Roma : FAO : WHO, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18394y.

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2.

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Guía de la FAO/OMS para desarrollar y mejorar sistemas nacionales de retiro de alimentos / por FAO.

Material type:

Text

Publication details: Roma : FAO : WHO, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18394.

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3.

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Guide FAO/OMS pour l'élaboration et l'amélioration des systèmes de rappel et de suivi des aliments au niveau national / por FAO.

Material type:

Text

Publication details: Roma : FAO : WHO, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 18394f, ...

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4.

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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /por FAO y WHO by

FAO
World Health Organization

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO : WHO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18235y.

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5.

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FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications. Meeting report /por FAO by

FAO
World Health Organization

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO : WHO 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.192 F21y.

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6.

Development of criteria for acceptable previous cargoes for fats and oils /por FAO by

FAO

Series: FAO. Informe técnico | FAO. Informe técnico

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO : WHO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.3 F21y.

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7.

Établissement de ctitères relatifs aux cargaisons précédentes acceptables pour les graisses et huiles /por FAO by

FAO

Series: FAO. Informe técnico | FAO. Informe técnico

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO : WHO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.3 F21f.

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8.

Index of combined government comments on draft standards to be considered by Codex Committee on processed fruits and vegetables by

FAO

Series: Joint FAO WHO Standrds program

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : FAO :, WHO, 1973

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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9.

CODEX Committee on fats and oils, food additives, cocoa products and chocolate by

FAO

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Netherlands : FAO :, WHO, 1973

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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10.

Governing paragraph for the FAO-WHO Committee of governing experts on the code of principles concerning milk and milk products on the relationship between the Commission and the Committee by

FAO

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Italia : FAO :, WHO, 1970

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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11.

Estimation of food additive intake 1969 / 70 computerized calculation of potential food aditive intake by

FAO

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Suiza : FAO :, WHO, 1970

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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12.

Draft provisional standard for honey at step 8 of Regional Codex Standards / FAO : WHO by

FAO

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Italia : FAO :, WHO, 1969

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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13.

Idf draft standard for ice cream (milk products) by

FAO

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Suiza : FAO :, WHO, 1966

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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