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Your search returned 21 results.

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Fungicides, biocides and preservatives for industrial and agricultural applications by

Flick, Ernest W

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N. J. : Noyes Publications, 1987

Availability: Items available for loan: Biblioteca Central (1)Call number: 668.652 F5.

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Handbook of monoclonal antibodies : applications in biology and medicine / by Soldano Ferrone, Manfred P. Dierich by

Ferrone, Soldano

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Park Ridge, N. J. : Noyes Publications

Availability: Items available for loan: Parasitologia Agricola (1)Call number: PA 574.193 F47.

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Insecticide manufacturing : recent processes and applications by

Satriana, M. J

Series: Chemical technology review ; ; 214 | Chemical technology review ; ; 214

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N. J. : Noyes Data, 1983

Availability: No items available.

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Insecticide manufacturing : recent processes and applications by

Satriana, M. J

Series: Chemical technology review ; ; 214 | Chemical technology review ; ; 214

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N. L. : Noyes Data, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: 632.951 S3.

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Insecticide manufacturing : recent processes and applications / por M. J. Satriana by

Satriana, M. J

Series: Chemical technology review; 214

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Park Ridge, N. J. : Noyes Data

Availability: Items available for loan: Parasitologia Agricola (1)Call number: PA 632.951 S3.

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Candies and other confections by

Gillies, Martha T

Series: Noyes. Food technology review ; ; 51 | Noyes. Food technology review ; ; 51

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes, 1979

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.15 G55, ...

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Edible oils and fats; recent developments by

Gutcho, Marcia

Series: Food technology review ; ; 49 | Food technology review ; ; 49

Material type:

Text; Literary form: Not fiction

Publication details: Parck Ridge : Noyes, 1979

Availability: Items available for loan: Biblioteca Central (2)Call number: 665.3 G8, ...

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Dairy products and eggs; recent developments by

Gutcho, Marcia

Series: Food technology review ; ; 48 | Food technology review ; ; 48

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J., : Noyes, 1978

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.37 G8.

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Urea and urea phosphate fertilizer by

Foviler, Clifford W

Series: Chamical technology review ; ; 59 | Chamical technology review ; ; 59

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data, 1976

Availability: Items available for loan: Biblioteca Central (1)Call number: 631.84 F6.

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10.

Enzymes in food processing and products by

Wieland, Henry

Series: Food processing review ; ; 23 | Food processing review ; ; 23

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1972

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8028 W5.

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11.

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Food canning techniques 1972 / Milton Gutterson by

Gutterson, Milton

Series: Food processing review ; 26

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Noyes Data Corporation, 1972

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.02820272 G88 1972, ...

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12.

Vegetable processing by

Gutterson, Milton

Series: Food processing review ; ; 19 | Food processing review ; ; 19

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J., : Noyes Data Corporation, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.85 G8.

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13.

Eggs, cheese and yogurt processing by

Wilcox, George

Series: Food processing review ; ; 17 | Food processing review ; ; 17

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 637 W5.

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14.

Milk, cream and butter technology by

Wilcox, George

Series: Food processing review ; ; 18 | Food processing review ; ; 18

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 W5.

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15.

Fresh meat processing by

Karmas, Endel

Series: Food processing review ; ; 12 | Food processing review ; ; 12

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N. J. : Noyes Data Corporation, 1970

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 K3.

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16.

Modern breakfast cereal processes by

Daniels, Roger

Series: Food processing review ; ; 13 | Food processing review ; ; 13

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1970

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.729 D3.

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17.

Baked goods production processes by

Gutterson, Milton

Series: Food processing review ; ; 9 | Food processing review ; ; 9

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J., : Noyes Development Corporation, 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.752 G8.

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18.

Snacks and fried products by

Lachmann, Alfred

Series: Food processing review ; ; 4 | Food processing review ; ; 4

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Development Corporation, 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 L3.

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19.

Protein food supplements, 1969 by

Noyes, Robert

Series: Food processing review ; ; 3 | Food processing review ; ; 3

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N. J. : Noyes Development Corp., 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 N6.

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20.

Soluble coffee manufacturing processes by

Pintauro, Nicholas
Noyes Development Corporation

Series: Food processing review ; ; 8 | Food processing review ; ; 8

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Development Corporation, 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.93 P5.

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21.

Pesticides production process, 1967 by

Sittig, Marshall

Series: Chemical Process Review ; ; 5 | Chemical Process Review ; ; 5

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N. J. : Noyes Development Corporation, 1967

Availability: Items available for loan: Biblioteca Central (1)Call number: 668.65 S5.

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Your search returned 21 results.