Your search returned 4 results.

Elaboración de quesos de oveja y de cabra / Wolfgang Scholz by

Scholz, Wolfgang

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia,

Availability: Items available for loan: Zootecnia (2).

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Los quesos mexicanos tradicionales / Abraham Villegas de Gante, Armando Santos Moreno y Fernando Cervantes Escoto by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : UACh. Departamento de Ingeniería Agroindustrial. CIESTAAM :, Instituto de Alimentos :, Juan Pablos Editor,

Availability: Items available for loan: Zootecnia (4).

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Atlas de los quesos mexicanos genuínos / Abraham Villegas de Gante [y seis más] by

Series: Biblioteca Básica de Agricultura (Colegio de Postgraduados) ; 47

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: Spanish Montecillo, Texcoco, Estado de México : Colegio de Postgraduados ; UACh. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial : UNAM. Unidad Académica de Estudios Regionales : UAEM. Instituto de Ciencias Agropecuarias y Rurales : Conacyt, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.35972 A85 2014. Zootecnia (5)Call number: C 637.35972 A85, ...

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Los quesos mexicanos / Abraham Villegas de Gante by

Villegas de Gante, Abraham

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Texcoco, Edo. de México : UACh, 2003

Availability: Items available for loan: Zootecnia (1).

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Your search returned 4 results.