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Aplicación del análisis de riesgos, identificación y control de puntos críticos en la elaboración de frutas tratadas termicamente : frutas en almíbar, mermeladas / Rosalia Rodríguez de Mendoza y Miriam Yanet Moreno Ramos
Material type:
TextPublication details: México : Secretaría de Salud, 1996Description: 115 pISBN: - 968-811-265-8
- 664.8 R63 1996
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.8 R63 1996 (Browse shelf(Opens below)) | 4 | Available | dia_004538 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.8 R63 1996 (Browse shelf(Opens below)) | 1 | Available | dia_004535 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.8 R63 1996 (Browse shelf(Opens below)) | 2 | Available | dia_004536 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.8 R63 1996 (Browse shelf(Opens below)) | 3 | Available | dia_004537 |
Bibliografía: p. 113-115
TP370 R63 1996
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