Your search returned 8 results.

Ciencia y tecnología de carnes / compilación Y. H. Hui, Isabel Guerrero Legarreta y Marcelo R. Rosmini by

Series: Ingeniería química (Pearson Educación)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Limusa, 2006

Availability: Items available for loan: Ingenieria Agroindustrial (6)Call number: 664.92 C54 2006, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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Mataderos industriales : tecnología y funcionamiento / J. F. Gracey ; traducción Jaime Esain Escobar y Manuel Ramis Verges by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 2001

Availability: Items available for loan: Ingenieria Agroindustrial (4).

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The meat we eat / John R. Romans...[et al.] by

Romans, John R., coaut

Edition: 14a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Interstate Publishers, 2001

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 M43 2001.

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Ciencia de la carne y de los productos cárnicos / edición J. F. Price y B. S. Schweigert ; traducción Juan Luis de la Fuente by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1994

Availability: Items available for loan: Ingenieria Agroindustrial (3).

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Tecnología de carnes : elaboración y preservación de productos cárnicos / Isabel Guerrero Legarreta y Mario Ricardo Arteaga Martínez by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Trillas, 1990

Availability: Items available for loan: Ingenieria Agroindustrial (5).

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Fundamentos de ciencia de la carne / John C. Forrest...[et al.] ; traductor Bernabé Sanz Pérez by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 1979

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.92 F86 1979, ... Not available: Ingenieria Agroindustrial: Checked out (2).

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Ciencia de la carne y de los productos cárnicos / editores J. F. Price y B. S. Schweigert ; traductor A. Marcos Barrado by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 1976

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.92 C54 1976, ... Not available: Ingenieria Agroindustrial: Checked out (1).

Empaquetado de la carne y productos cárnicos / Gerhard Effenberger y Kurt Schotte ; traducción José Romero Muñoz de Arenillas by

Series: Ciencia y tecnología de la carne. Teoría y práctica ; 3

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1972

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.922 E34 1972, ...

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Your search returned 8 results.