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Barrado, A. Marcos
Esteban Quílez, Ma. Asunción, tr

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, A DE

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Meat science / R. A. Lawrie by

Lawrie, R. A

Series: Pergamon international library of science, technology, engineering, and social studies

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Alemania : Pergamon Press,

Availability: Items available for loan: Zootecnia (1).

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Métodos aprobados en la producción de ganado vacuno para carne / Elwood M. Juergenson; traducción Francisco Contró M. by

Juergenson, Elwood M
Contró M., Francisco, tr.Ì

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Trillas

Availability: Items available for loan: Zootecnia (3).

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Métodos aprobados en la producción de ganado vacuno para carne / Elwood M. Juergenson; traducción Francisco Contró M. by

Juergenson, Elwood M
Cortó M., Francisco, tr. Contró M., Francisco, tr. Ì

Edition: 12a reimpresión

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Trillas

Availability: Items available for loan: Zootecnia (2).

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Métodos aprobados en la producción de ganado vacuno para carne / Elwood M. Juergenson; traducción Francisco Contró M. by

Juergenson, Elwood M
Contró M., Francisco, tr. Ì

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Trillas

Availability: Items available for loan: Zootecnia (1).

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Compendio estadístico 2023 / Consejo Mexicano de la Carne by

Consejo Mexicano de la Carne
Consejo Mexicano de la Carne

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

México : Consejo Mexicano de la Carne, 2023

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: C 636.0876021 C66 2023.

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Meat quality : genetic and environmental factors / Editores Wiesław Przybylski, David Hopkins. Series: Chemical and functional properties of food components series (CRC Press)

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Availability: Items available for loan: Zootecnia (1)Call number: 664.92907 M43 2016.

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Comportamiento productivo y características de la canal de ovinos suplementados con selenio / Lino Rigoberto Cárdenas Ramírez by

Cárdenas Ramírez, Lino Rigoberto
Cadena Meneses, José Artemio
Miranda Romero, Luis Alberto
Sánchez del Real, Carlos, director

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : El autor, 2015

Dissertation note: Tesis (Maestro en Ciencias en Innovación Ganadera)-- UACh, 2015 \ Dirección: Carlos Sánchez del Real; asesoría: Luis Alberto Miranda Romero y José Artemio Cadena Meneses

Online resources:

Descargar PDF

Availability: Items available for reference: Zootecnia: Excluido de préstamo (2)Call number: Tesis C37 2450, ...

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La carne y los productos cárnicos : ciencia y tecnología / Antonio Madrid Vicente by

Madrid Vicente, Antonio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : AMV Ediciones, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (5).

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Adding value to livestock diversity. Marketing to promote local breeds and improve livelihoods /por Evelyn Mathias by

FAO
Mathias, Evelyn

Series: FAO. Producción y sanidad animal. Documento ; ; 168 | FAO. Producción y sanidad animal. Documento ; ; 168

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F21yDoc. v.168.

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11.

Lawrie's meat science / R. A. Lawrie y D.A. Ledward by

Lawrie, R. A
Lawrie, R. A. (Ralston Andrew)
Ledward, D.A., coaut

Series: Woodhead Publishing in food science, technology and nutrition

Edition: 7a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Woodhead Publishing Limited; CRC Press, 2006

Availability: Items available for loan: Zootecnia (1).

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12.

Ciencia y tecnología de carnes / compilación Y. H. Hui, Isabel Guerrero Legarreta y Marcelo R. Rosmini by

Guerrero Legarreta, Isabel, comp
Hui, Y. H., comp
Rosmini, Marcelo R, comp

Series: Ingeniería química (Pearson Educación)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Limusa, 2006

Availability: Items available for loan: Ingenieria Agroindustrial (6)Call number: 664.92 C54 2006, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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13.

Antipastos a partir de verduras crudas [DVD] por Fundación Hogares Juveniles Campesinos; coordinador Luis Carlos Muñoz. by

Muñoz, Luis Carlos [coord.]
Fundación Hogares Juveniles Campesinos

Series: Videoteca del campo. Granja Integral Autosuficiente ; 58

Material type:

Text; Format: electronic

Publication details: Bogotá, Col. : Granita, 2005

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: CD-400 v.58.

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14.

Antipastos a partir de encurtidos [DVD] por Fundación Hogares Juveniles Campesinos; coordinador Luis Carlos Muñoz. by

Muñoz, Luis Carlos [coord.]
Fundación Hogares Juveniles Campesinos

Series: Videoteca del campo. Granja Integral Autosuficiente ; 59

Material type:

Text; Format: electronic

Publication details: Bogotá, Col. : Granita, 2005

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: CD-400 v.59.

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15.

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Ciencia de la carne /por P.D. Warriss by

Warriss, P. D

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, S.A., 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 W3Y.

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16.

Guía de procesos para elaboración de productos cárnicos / por Alejandro Tovar Rojas by

Tovar Rojas, Alejandro

Series: Ciencia y Tecnología No.121

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bogotá, Col. : Convenio Andrés Bello, 2003

Availability: Items available for loan: Zootecnia (1).

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17.

Manual de industrias de la carne / M. D. Ranken ; traducción Manuel Rodríguez Rebollo y Javier Madrid Cenzano by

Ranken, M. D
Madrid Cenzano, Javier, tr
Rodríguez Rebollo, Manuel, tr

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : AMV, Mundi-Prensa, 2003

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 R36 2003.

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18.

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Ciencia de la carne / P. D. Warriss ; traductores Jorge Ruíz Carrascal y Ramón Cava López by

Warriss, P. D [autor]
Cava López, Ramón [traductor]
Ruíz Carrascal, Jorge [traductor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: España : Acribia, 2003

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.92 W37 2003, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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19.

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Reporte del estudio técnico ingenieril en el Centro de Acopio y Distribución (CAD) de productos perecederos de la organización Soriana, Monterrey, Nuevo León / coordinador Miguel Reyes Vigil ; colaboradores Maria Guadalupe Alonso Carrillo...[et al.] by

Reyes Vigil, Miguel [coordinador]
Alonso Carrillo, María Guadalupe [colaboradora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 2002

Dissertation note: Viaje de Estudios (ETIPA) -- UACh. Departamento de Ingeniería Agroindustrial, 2002

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: T.C.331 R49 ETIPA 2002.

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20.

Efecto de las reformas estructurales en la ganadería bovina de carne /por Jonathan Ruiz Barron y Santos Santillanes Chacón by

Ruiz Barron, Jonathan
Santillanes Chacón, Santos

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2001

Dissertation note: Tesis (Lic. en Economía Agrícola) -- UACH. División de Ciencias Económico Administrativas

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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21.

Situación actual y perspectiva de la producción de carnes en México /por Centro de Estadística Agropecuaria by

Mexico. Centro de Estadística Agropecuaria

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación, 2001-

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 16446, ...

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22.

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The meat we eat / John R. Romans...[et al.] by

Romans, John R., coaut

Edition: 14a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Interstate Publishers, 2001

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 M43 2001.

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23.

Manual de prácticas de tecnología de la carne / Marco Favio Ramírez Sepúlveda by

Ramírez Sepúlveda, Marco Favio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : UACh. Departamento de Ingeniería Agroindustrial, 2001

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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24.

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Meat science : an introductory text /by P. D. Warriss by

Warriss, P. D

Material type:

Text; Literary form: Not fiction

Publication details: Oxon : CABI, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 W3.

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25.

Anuario estadístico de la producción pecuaria de los Estados Unidos Mexicanos 1998 / por Centro de Estadística Agropecuaria by

Centro de Estadística Agropecuaria. México

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México, D.F. : Centro de Estadística Agropecuaria, 199X

Availability: Items available for loan: Zootecnia (2).

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Your search returned 83 results.