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Prevalencia de Salmonella typhimurium y Escherichia coli en productos cárnicos en Texcoco edo. de México [En línea] por América Luna Falfán. by

Luna Falfán, América

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agroindusrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Análisis sensorial en chilorio de guajolote nativo (Meleagris gallopavo Linn) [En línea] por Alma Rosa Vizcaya Balderrama. by

Vizcaya Balderrama, Alma Rosa

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Comparación de perfil mineral y la calidad de los cortes de carne de tres especies de interés zootécnico [En línea] por José Antonio Peralta Jiménez. by

Peralta Jiménez, José Antonio

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Calidad nutricional de la carne y características organolépticas de embutidos de guajolote autóctono /por Feliciano López Pérez by

López Pérez, Feliciano

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Enseñanza, Investigación y Servicio en Zootecnia

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Rendimiento en canal y propiedades físico - químicas de la carne del guajolote autóctono (Meleagris gallopavo Linn.) /por Eric Uriostegui Reynoso by

Uriostegui Reynoso, Eric

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Finding aid Teclea aqui

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Establecimiento de normas y otras acividades normativas : lucha para lograr alimentos inocuos para todos /por FAO by

Series: Por un mundo sin hambre | Por un mundo sin hambre

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17904.

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Caracterización y estándares de calidad e inocuidad de la industria de embutidos en México / /por Rosa Isela, Ventura Aguilar. by

Ventura Aguilar, Rosa Isela

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2006

Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Ciencia de la carne /por P.D. Warriss by

Warriss, P. D

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, S.A., 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 W3Y.

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Criterios de clasificación de carne y canales bovinas en norteamérica / por Juan Cambrano Cruz y Jorge Guzmán Legarrea by

Cambrano Cruz, Juan
Guzmán Legarrea,Jorge

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo,Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2)Call number: Tesis C36 1742 2003, ...

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10.

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Evaluación de la carne en la cadena de producción / H. J. Swatland ; traducción Antonio Vercet Tormo by

Swatland, H. J
Vercet Tormo, Antonio, tr

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 2003

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.907 S93 2003.

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11.

Criterios de clasificación de carne y canales bovinas en norteamerica /por Juan Cambrano Cruz y Jorge guzmán Legarrea by

Cambrano Cruz, Juan
Guzmán Legarrea, Jorge

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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12.

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Meat science : an introductory text /by P. D. Warriss by

Warriss, P. D

Material type:

Text; Literary form: Not fiction

Publication details: Oxon : CABI, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 W3.

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13.

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Manual on meat inspection for developing countries /by B. Herenda ...[et al.] by

FAO
Herenda, D

Series: FAO. Producción y sanidad animal ; ; 119 | FAO. Producción y sanidad animal ; ; 119

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F3y v.119.

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14.

Codex alimentarius : viande et produits á base de viande y compris les bouillons et consommés by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 10 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 10

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66f 1994 v.10.

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15.

Codex alimentarius : carne y productos cárnicos incluso los bouillons y consomés by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 10 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 10

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66Y 1994 v.10.

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16.

Low-fat meats : design strategies and human implications by

Hafs, Harold D
Zimbelman, Robert G

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: San Diego, Ca. : Academic Press, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 H3.

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17.

Manual de industrialización de pecuarios by

Santos Moreno, Armando

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Departamento de Ingeniería Agroindustrial, 1992

Availability: Items available for loan: Biblioteca Central (5)Call number: 338.176 M3, ...

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18.

Microbiology of animals and animal products by

Neimann - Sorensen, A [ed.]
Tribe, Derek E [ed.]
Woolcock, J. B [ed.]

Series: World animal science ; ; A6 | World animal science ; ; A6

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 N45 v.6A.

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19.

Heterosis y efectos genéticos individuales y maternos en bovinos Angus y suizo pardo III. Rendimiento y características de la canal by

Muñoz Durán, J. Jesús

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1990

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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20.

Meat science, milk science and technology by

Neimann - Sorensen, A [ed.]
Cross, H. Rusell [ed.]

Series: World animal science ; ; B3 | World animal science ; ; B3

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 N45 v.3B.

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21.

Animal drug analytical manual by

E.U.A. Department of Health and Human Services. Center for Veterinary Medicine

Material type:

Text; Literary form: Not fiction

Publication details: Arlington, Vi : Association of Official Analytical Chemists, 1985

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.089 E83.

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22.

Estudio bacteriológico y químico del embutido (longaniza) expedido en la delegación V. Alvaro Obregón, México, D. F. by

Barragán Hernández, Evaristo Alvaro

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : El autor, 1983

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Fac. de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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23.

Análisis bacteriológico en carnes crudas e industrializadas que se consumen en Quito by

Cornejo, Pablo Miguel
Egas A., Clímaco

Material type:

Text; Literary form: Not fiction

Publication details: Quito : Universidad Central, 1981

Availability: Items available for loan: Biblioteca Central (1)Call number: 543.1 C6.

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24.

Métodos de análisis de la industria charcutera by

Centro Técnico de la Salazón, Charcutería y Conservas de Carne. Paris

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1974

Availability: Items available for loan: Biblioteca Central (4)Call number: 664.92 C4Y, ...

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25.

Métodos modernos de análisis químico de carnes y productos cárnicos by

Gunther, Herbert O

Series: Ciencia y tecnología de la carne. Teoría y práctica ; ; 6 | Ciencia y tecnología de la carne teoría y práctica ; ; 6

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, (1973)

Availability: Items available for loan: Biblioteca Central (2)Call number: 543.1 G8Y, ...

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Your search returned 26 results.