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Your search returned 16 results.

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Estudio de factibilidad técnico-económico de una planta embutidora de cerdo en el Municipio de José Sixto Verduzco, Michoacán / [En línea] por Alejandro García Cervantes. by

García Cervantes, Alejandro

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Estudio de factibilidad técnico económica para el establecimiento de una planta procesadora de productos cárnicos en Atlixco, Puebla [En línea] por David Daniel Solano Torres. by

Solano Torres, David Daniel

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Importancia de la cadena de frío en la calidad de los alimentos en cinco supermercados de Texcoco, Estado de México [En línea] por María del Socorro Domínguez Cadena. by

Domínguez Cadena, María del Socorro

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ing. Agr. Esp. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Estudio de factibilidad para la instalción de una fábrica de alimentos balanceados en Romita Guanajuato [En línea] por Jorge Vladimir Torres Rodríguez. by

Torres Rodríguez, Jorge Vladimir

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Online resources:

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Caracterización de un producto cárnico crudo fermentado tipo salami /por Juan Carlos Capulin Valencia by

Capulin Valencia, Juan Carlos

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Análisis del clima organizacional de la empresa empacadora de productos carnicos Susazon S. A. de C. V. /por Juan Pablo Díaz Barriga Peña by

Díaz Barriga Peña, Juan Pablo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Lic. en Administración de Empresas Agropecuarias) -- UACH. División de Ciencias Económico Administrativas

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ... Biblioteca Digital (1).

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Fabricación de embutidos : principios y práctica / por Effiong Essien. by

Essien, Effiong

Material type:

Text

Publication details: España : Acribia, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.9298 E78.

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Estrategias de desarrollo para una empresa comercializadora y productora de carnes frias y embutidos en el Municipio de Tulancingo, Hidalgo /por G. Fernándo Jiménez Márquez by

Jiménez Márquez, G. Fernando

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2000

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Introducción a la tecnología de alimentos by

Academia del Area de Plantas Piloto de Alimentos. México

Series: CANIEM ; ; 121 | CANIEM ; ; 121

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : Limusa, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 I56.

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Aprovechamiento de los subproductos cárnicos /por Antonio Madrid Vicente by

Madrid Vicente, Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 M33.

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Ciencia de la carne y de los productos cárnicos / /ed. por James F. Price y Bernard S. Schweigert. by

Price, James F [ed.]
Schweigert, Bernard S [ed.]

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1994

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.92 P7Y 1986, ...

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12.

Anuario estadístico de productos bovinos /por Servicio Nacional de Información de Mercados by

Servicio Nacional de Información de Mercados. México

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : Servicio Nacional de Información de Mercados, 199 -19

Availability: Items available for loan: Biblioteca Central (5)Call number: 636.2021 S4, ...

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13.

Factibilidad técnico-económica de una planta de embutidos y carnes frias en el estado de Durango by

Blanco Pérez, Raúl

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : El autor, 1981

Dissertation note: Tesis (Lic. en Economía) -- UNAM. Facultad de Economía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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14.

Subsector carne y derivados / Gabriel Sitjar Rousserie, Carlos Paulino Franco, y Maite Guijarro Arrillaga by

Sitjar Rousserie, Gabriel
I. Paulino Franco, Carlos II. Guijarro Arrillaga, Maite

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México, D. F. : SAM, 1980

Availability: Items available for loan: Zootecnia (1).

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15.

Industria de la carne ; guía sobre desechos industriales by

E.U.A. Department of Health, Education and Welfare

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : Centro Regional de Ayuda Técnica, 1970

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 3777, ...

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16.

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products by

Gerrard, Frank

Edition: 3. ed.

Material type:

Text; Literary form: Not fiction

Publication details: London : [Neill and Co.], 1948

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 G47 1948.

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Your search returned 16 results.