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Especias y aromatizantes alimentarios / Donna R. Tainter y Anthony T. Grenis ; traducción Ester Sanz López by

Tainter, Donna R
Grenis, Anthony T., coaut. \ Sanz López, Ester, tr.Ì

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia

Availability: Items available for loan: Ingenieria Agroindustrial (5).

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Plan de negocios del achiote procesado en pasta, condimentos mayas, S.P.R. de R.L., en Hecelchakán, Campeche [En línea] por Federico Tun Poot. by

Tun Poot, Federico

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Lic. en Administración de Empresas Agropecuarias) -- UACH. División de Ciencias Económico-Administrativas

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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La Anita Condimentos y Salsas, S. A. de C. V. / coordinador Vicente López Bautista ; colaboradores Elvira Barcelos Cruz...[et al.] by

López Bautista, Vicente [coordinador]
Barcelos Cruz, Elvira [colaboradora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 2014

Dissertation note: Viaje de estudios (EIUPA) -- UACh. Departamento de Ingeniería Agroindustrial, 2014

Online resources:

DESCARGAR DIAGRAMA DE FLUJO DE PROCESO EN LA LÍNEA DE SALSAS DE CHILE HABANERO
DESCARGAR DIAGRAMA DE FLUJO DE PROCESO (DFP) EN ACHIOTE
DESCARGAR PLANO ISOMÉTRICO DE AIRE COMPRIMIDO
DESCARGAR PLANO DE DISTRIBUCIÓN DE EQUIPO
DESCARGAR PLANO DTI ENVASADO
DESCARGAR DIAGRAMA DE RECORRIDO EN LA LÍNEA DE SALSAS DE CHILE HABANERO
DESCARGAR PLANO ISOMÉTRICO DE ELECTRICIDAD
DESCARGAR DTI DE LA EXTRUSORA EN LA LÍNEA DE ACHIOTE
DESCARGAR PLANO DE DISTRIBUCIÓN DE ÁREAS
DESCARGAR DIAGRAMA DE RECORRIDO EN LA LÍNEA DE ACHIOTE
DESCARGAR PLANO ISOMÉTRICO DE AGUA Y VAPOR
DESCARGAR REPORTE

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: T.C.650 L67 EIUPA 2014, ...

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Mejora integral del cultivo de azafrán del Jiloca /editado por Centro de Investigación y Tecnología Agroalimentaria de Aragón by

Centro de Investigación y Tecnología Agroalimentaria de Aragón [, ed.]

Material type:

Text; Literary form: Not fiction

Publication details: España : Gobierno de Aragón. Departamento de Ciencia Tecnología y Universidad, [2011]

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 M47.

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Viaje generacional 2011: ruta Veracruz-Tabasco / coordinadora Tayde Morales Santos ; colaboradores Raúl Antonio Ortíz...[y otros] by

Morales Santos, Tayde [coordinadora]
Antonio Ortíz, Raúl [colaborador]

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 2011

Dissertation note: Viaje de estudios (IAI) -- UACh. Departamento de Ingeniería Agroindustrial, 2011

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: T.C.542 M67 IAI 2011.

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La Anita Condimentos y Salsas, S.A. de C. V. / coordinadores Artemio Pérez López y Arturo Pérez Román ; colaborador Yolanda Arellano Espejel...[y otros] by

Pérez López, Artemio [coordinador]
Pérez Román, Arturo [coordinador]
Arellano Espejel, Yolanda [colaborador]

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 2009

Dissertation note: Viaje de estudios (EIUPA) -- UACh. Departamento de Ingeniería Agroindustrial, 2009

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: T.C.510 P47 EIUPA 2009.

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Especias, aromatizantes y condimentos /por Marie-Pierre Arvy y Francois Gallouin by

Arvy, Marie-Pierre
Gallouin, Francois

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 A7.

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La Anita condimentos y salsas, S. A. de C. V. / coordinadores Ignacio Covarrubias Gutiérrez y Juan Pérez Barrón ; colaboradores Edgar Cabrera Meza...[et al.] by

Covarrubias Gutiérrez, Ignacio [coordinador]
Pérez Barrón, Juan [coordinador]
Cabrera Meza, Edgar [colaborador]

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Publication details: México : El autor, 2006

Dissertation note: Viaje de Estudios (EIUPA) -- UACh. Departamento de Ingeniería Agroindustrial, 2006

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: T.C.428 C68 EIUPA 2006, ...

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Handbook of herbs and spices /ed. by K.V. Peter by

Peter, K. V [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 P5.

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10.

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Especias, hierbas y condimentos / edición Felipe Durán Ramírez by

Durán Ramírez, Felipe, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Colombia : Grupo Latino Editores, [20-

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 633.83 E87 [20--], ...

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11.

Especias y aromatizantes alimentarios by

Tainter, Donna R
Grenis, Anthony T

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 T3Y.

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12.

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Guía de la flora medicinal tóxica, aromática y condimenticia /por Baudilio Juscafresa by

Juscafresa Serrat, Baudilio

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Aedos, 1995

Availability: Items available for loan: Biblioteca Central (4)Call number: 581.634 J7, ...

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13.

Spices and seasonings : a food technology handbook by

Tainter, Donna R
Grenis, Anthony T

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : VCH, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 T3.

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14.

Garlic Allium sativum / /by Steven Foster. by

Foster, Steven

Series: American Botanical Council. Botanical series ; ; 311 | American Botanical Council. Botanical series ; ; 311

Material type:

Text; Literary form: Not fiction

Publication details: Austin, TX. : American Botanical Council, 1991

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 803, ...

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15.

Marketing perspectives on a potential pacific spice industry by

Vinning, Grant
Australian Centre for International Agricultural Research

Series: ACIAR Technical report ; ; 15 | ACIAR Technical report ; ; 15

Material type:

Text; Literary form: Not fiction

Publication details: Camberra : ACIAR, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 12573.

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16.

El azafrán : cultivo-enfermedades rendimiento-industrialización by

Pérez Bueno, Manuel

Series: Agroguías Mundi-Prensa | Agroguias Mundi-Prensa

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 1989

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 P4.

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17.

Spices, condiments and seasonings by

Farrell, Kenneth T

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn : AVI, 1985

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 F3.

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18.

Guía práctica ilustrada, hierbas y especias by

Root, Waverley

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Blume, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 R6.

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19.

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Las Hierbas cómo cultivarlas y utilizarlas /por Shaukat I. Khan by

Khan, Shaukat I

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : : EDAF., 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 16557.

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20.

Hierbas silvestres ; aromáticas, medicinales y de condimento by

Sloover, Jacques de
Goosens, Martine

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Daimon, 1981

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.634 S56Y.

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21.

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El vinagre de sidra : llave natural para la salud y vitalidad /por Susan E. Charmine by

Charmine, E. Susan

Series: Plus vitae | Plus vitae

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : EDAF, 1981

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.55 C38.

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22.

Siete mil recetas botánicas a base de mil trescientas plantas medicinales by

Manfred, Leo

Edition: 12 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Buenos Aires : Kier, 1979

Availability: Items available for loan: Biblioteca Central (4)Call number: 581.634 M35 1979, ...

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23.

Garden spice and wild potherbsian american herbal by

Muenscher, Walter Conrad
Rice, Myron A

Material type:

Text; Literary form: Not fiction

Publication details: London : Cornell university, (1978) c.1955

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 M8.

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24.

Especies y condimentos by

Gerhardt, Ulrich

Series: Ciencia y tecnología de la carne. teoría y práctica ; ; 9 | Ciencia y tecnología de la carne teoría y práctica ; ; 9

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1975

Availability: Items available for loan: Biblioteca Central (3)Call number: 633.83 G3Y, ...

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25.

Flora medicinal, tóxica, aromática, condimenticia; enciclopedia ilustrada by

Juscafresa Serrat, Baudilio

Series: Biblioteca agrícola Aedos | Biblioteca agrícola Aedos

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Aedos, 1975

Availability: Items available for loan: Biblioteca Central (5)Call number: 581.634 F5, ...

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Your search returned 31 results.