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Your search returned 27 results.

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Procesado de alimentos / Julieta Mérida García y María Pérez Serratosa by

Mérida García, Julieta
Pérez Serratosa, María, coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : AMV Ediciones, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 M47 2014.

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Food wastage footprint : impact on natural resources; summary report / por FAO.

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 F21y.

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Plan de acción de la estrategia global para el mejoramiento de las estadísticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural / por FAO. by

Banco Mundial

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.19 F216.

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Action plan of the global strategy to improve agricultural and rural statistics : for food security, sustainable agriculture and rural development. / por FAO. by

Banco Mundial

Material type:

Text

Publication details: Roma : FAO, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.19 F216y.

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Código de prácticas para el pescado y los productos pesqueros / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F267c 2012.

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Code of practice for fish and fishery products / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F267cy 2012.

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Code d'usages pour les poissons et les produits de la pêche / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F267cf 2012.

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Situación y perpectivas de los bancos de alimentos en México, caso alimentos para todos I.A.P. /por Laura Rubí López Rodríguez by

López Rodríguez, Laura Rubí

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Envasado de los alimentos en atmósfera modificada /ed. por R. T. Parry by

Parry, R.T [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.09 P3Y.

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10.

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Minimally Processed Refrigerated Fruits & Vegetables / by Robert C. Wyley by

Wiley, Robert C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New york, USA : Chapman & Hall, 1994

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.85 W5.

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11.

Post-harvest and processing technologies of African staple foods : a technical compendium by

FAO
Carcea Bencini, Marina

Series: FAO. Servicios agrícolas ; ; 89 | FAO ; | FAO. Servicios agrícolas ; ; 89

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 F32.

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12.

Techniques traditionnelles de traitment apres recolté des principales denrees perissables tropicales by

FAO
Coursey, D. G
Lancaster, Pamela A

Series: FAO. Servicios agrícolas ; ; 59 | FAO ; | FAO. Servicios agrícolas ; ; 59

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.85 F3f.

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13.

Evaluación de inhibidores comerciales de hongos en alimento balanceado by

Alemán Vargas, Víctor Manuel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1988

Dissertation note: Tesis (Ing. Agrónomo Esp. en Industrias Agrícolas) -- UACH. Departamento de Industrias Agrícolas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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14.

Programa de sistemas de postproducción by

Centro Internacional de Investigaciones para el Desarrollo. División de Ciencias Agrícolas, Alimentos y Nutrición

Material type:

Text; Literary form: Not fiction

Publication details: Bogotá, Colombia : CIID, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 12246.

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15.

Pertes de masse lors du refroidissement des produits, alimentaires by

Jiménez Lara, M. Ramón

Material type:

Text; Literary form: Not fiction

Publication details: Paros : Le auteur, 1986

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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16.

La tecnología en el mundo andino by

Lechtman, Healther

Series: Serie antropológica ; ; 36 | Serie antropológica ; ; 36

Material type:

Text; Literary form: Not fiction

Publication details: México : UNAM. Instituto de Investigaciones Antropológicas, 1985

Availability: Items available for loan: Biblioteca Central (1)Call number: 681.763 L4.

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17.

Prevención de las pérdidas de alimentos en los cultivos perecederos by

Series: FAO. Servicios agrícolas ; ; 43 | FAO ; | FAO. Servicios agrícolas ; ; 43

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1984

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 F32.

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18.

Técnicas tradicionales de postcosecha para la conservación de los alimentos básicos perecederos de los trópicos by

FAO
Coursey, D. G
Lancaster, Pamela A

Series: FAO. Servicios agrícolas ; ; 59 | FAO ; | FAO. Servicios agrícolas ; ; 59

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1984

Availability: Items available for loan: Biblioteca Central (5)Call number: 664.85 F3Y, ...

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19.

Técnicas Tradicionales de Postcosecha para la Conservación de los Alimentos Básicos Perecederos de los Trópicos / por FAO by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Roma, FAO 1984

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.85 F3Y.

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20.

Recommendations for chilled storage of perishable produce by

Instituto Internacional de Refrigeración

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Instituto Internacional de Refrigeración, 1979

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.85 I5, ...

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21.

Freezing, frozen storage and freeze-drying of biological materials and foodsruffs by

Instituto Internacional de Refrigeración

Series: Science et technique du froid | Science et technique du froid

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Instituto Internacional de Refrigeración, 1977

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 I57.

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22.

Manejo de los Alimentos / por Michael Jamieson y Peter Jobber by

Jamieson, Michael

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Pax-México, 1975

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 615.944 J3Y, ...

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23.

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Manejo de los alimentos /compilado por Michael Jamieson y Peter Jobber by

FAO
Jamieson, Michael [, comp.]
Jobber, Peter [, comp.]

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Pax, 1974-1976

Availability: Items available for loan: Biblioteca Central (15)Call number: 664.8 F3Y, ...

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24.

Prospects for pyrethrum with particular reference to its use in the control of pests of stored foodstuffs by

McFarlane, J. A

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2651.

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25.

El almacenamiento familiar by

University of Birgham. Ezra Taft Benson Institute

Material type:

Text; Literary form: Not fiction

Publication details: (s.l. : s.e.), (s.a.)

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 7017.

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Your search returned 27 results.