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Evaluación sensorial, dureza y elasticidad en tortillas de maíz : recién hechas y empacadas /por Graciela Avila Uribe by

Ávila Uribe, Graciela

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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FAO Expert Technical Meeting

Series: FAO Food and Nutrition Paper ; 58

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Italia : FAO, E OF

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Caracterización de la seguridad alimentaria en comunidades indígenas de México / por Rafael García Vázquez; director de tesis Marco Andrés López Santiago by

García Vázquez, Rafael
López Santiago, Marco Andrés [Director de tesis]

Material type:

Text; Format: available online remote

; Literary form: Not fiction ; Audience: Specialized;

Publisher: Chapingo, México : El autor, 2021

Dissertation note: Maestría en Ciencias en Economía Agrícola y de los Recursos Naturales División de Ciencias Económico Administrativas, 2021. Maestría

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital.

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Manual de química y bioquímica de los alimentos / Tom P. Coultate ; traductor José Fernández-Salguero Carretero by

Coultate, Tom P
Fernández-Salguero Carretero, José [traductor]

Edition: 3a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 2019

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.07 C68 2019, ...

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Fracciones proteínicas de cinco ingredientes usados en la nutrición de rumiantes [En línea] por Luis Gerardo Pizaña Hernández. by

Pizaña Hernández, Luis Gerardo

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento Zootecnia

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Research methodology in food sciences : integrated theory and practice / editores C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar by

Mohan, C. O [editor]
Carvajal Millan, Elizabeth [editor]
Ravishankar, C. N [editor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Summary language: Inglés Publisher: Toronto; Waretown, New Jersey : Apple Academic Press, 2018

Availability: Items available for loan: Zootecnia (1)Call number: 664.07 R47 2018.

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Comportamiento productivo de cerdos en etapa de iniciación con dos regímenes de alimentación comercial / [En línea] por Omar Anaya Martínez. by

Anaya Martínez, Omar

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Análisis sensorial en chilorio de guajolote nativo (Meleagris gallopavo Linn) [En línea] por Alma Rosa Vizcaya Balderrama. by

Vizcaya Balderrama, Alma Rosa

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Elaboración de fichas técnicas de los criterios de calidad en la recepción de frutas en un restaurante industrial [En línea] por Víctor García Cabuto. by

García Cabuto, Víctor

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Tecnología de los alimentos de origen animal / edición Juan Antonio Ordóñez Pereda y Gonzalo García de Fernando ; colaboración Ma. Dolores Selgas...[et al.] by

García de Fernando, Gonzalo, ed
Ordóñez Pereda, Juan A., ed
Selgas, Ma. Dolores, colab

Series: Manuales Científico-Técnicos

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Sintesis, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.9 T43 2014, ...

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Compendium of food additive specifications; Joint FAO/WHO Expert Committee on Food Additives. 76th Meeting 2012 / por FAO. Series: FAO. JECFA monographs ; ; 13

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F33y v.13.

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Manuel de procédure / por FAO. Commission du Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 21 ed.

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26fMan. 2013.

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Procedural manual / por FAO. Codex Alimentarius Commission. by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 21 ed.

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26yMan. 2013.

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Manual de procedimientos / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 21 ed.

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26Man. 2013.

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Química de los alimentos / Salvador Badui Dergal ; colaboración Amanda Gálvez Mariscal...[y otros] by

Badui Dergal, Salvador [autor]
Gálvez Mariscal, Amanda [colaboradora]

Edition: 5a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

México : Pearson, 2013

Availability: Items available for loan: Ingenieria Agroindustrial (7)Call number: 664 B33 2013, ...

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Food analysis by HPLC / edición Leo M. L. Nollet y Fidel Toldrá by

Nollet, Leo M. L [editor]
Toldrá, Fidel, ed

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC, 2013

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Introduction to the physical chemistry of foods / Christos Ritzoulis ; traducción Jonathan Rhoades by

Ritzoulis, Christos
Rhoades, Jonathan, tr

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2013

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 R58 2013, ...

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Food safety : the science of keeping food safe / Ian C. Shaw by

Shaw, Ian C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Wiley-Blackwell, 2013

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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19.

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Food microstructures : microscopy, measurement and modelling / edición V. J. Morris y K. Groves by

Groves, K., ed
Morris, V. J., ed

Series: Woodhead Publishing in food science, technology, and nutrition ; 254

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Woodhead Publishing Limited, 2013

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 F65 2013, ...

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20.

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Food flavors : Chemical, sensory and technological properties / por Henryk Jelen. by

Jelen, Henryk

Series: Chemical and functional properties of food components series | Chemical and functional properties of food components series (CRC Press)

Material type:

Text

Publication details: Boca Raton Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 F68, ...

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21.

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Prevención y reducción de la contaminación de los alimentos y piensos / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262p.

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22.

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Prevention and reduction of food and feed contamination / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262py.

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Prévention et réduction de la contamination des produits de consommation humaine et animale / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262pf.

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Food biochemistry and food processing / edición Benjamin K. Simpson...[et al.] by

Simpson, Benjamin K., ed

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Wiley-Blackwell, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 F66 2012, ...

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25.

Análisis de la función de importaciones agropecuarias de Estados Unidos provenientes de México (1983-2010) [En línea] /por Carlos Sánchez Gómez by

Sánchez Gómez, Carlos

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (M.C. en Económia Agrícola y de los Recursos Naturales) -- UACH. División de Ciencias Económico Administrativas

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Your search returned 316 results.