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Manual de prácticas y actividades de bioquímica de los alimentos / Juan Rivas Miranda by

Rivas Miranda, Juan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : McGraw-Hill, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (3).

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Compendium of food additive specipications /por FAO by

Series: FAO. JECFA monographs ; ; 10 | FAO. JECFA monographs ; ; 10

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F33y v.10.

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Handbook of dairy foods analysis / editado por Leo M.L. Nollet y Fidel Toldrá. by

Material type:

Text

Publication details: Boca Raton : CRC Press, c2010

Availability: Items available for loan: Biblioteca Central (2)Call number: 637 H23, ...

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Compendium of food additive specifications /por FAO by

Series: FAO. JECFA monographs ; ; 7 | FAO. JECFA monographs ; ; 7

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F33y v.7.

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Compendium of food additive specifications /por FAO by

Series: FAO. JECFA monographs ; ; 5 | FAO. JECFA monographs ; ; 5

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F33y v.5.

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Compendium of food additive specifications /por FAO by

Series: FAO. JECFA monographs ; ; 3 | FAO. JECFA monographs ; ; 3

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F33y v.3.

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Compendium of food additive specifications /por FAO by

Series: FAO. JECFA monographs ; ; 4 | FAO. JECFA monographs ; ; 4

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F33y v.4.

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HACCP manual del auditor de calidad / ASQ Food, Drug, and Cosmetic Division ; traduccion de Blas Borde Lekona by

Borde Lekona, Blas, tr

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza : Acribia

Availability: Items available for loan: Parasitologia Agricola (2)Call number: PA 664.07 H33, ...

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Handbook of food analytical chemistry /ed. by Ronald E. Wrolstad [and others] by

Wrolstad, Ronald E [, ed.]

Material type:

Text; Literary form: Not fiction

Publication details: John Wiley & Sons, New Jersey : 2005

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.1 W7, ...

10.

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Handbook of food analysis : (in two volumes) /by Leo M. L. Nollet by

Nollet, Leo M.L, 1948- [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, c.1996

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.1 N6, ...

11.

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Manual de prácticas de química y bioquímica de alimentos / Armando Santos Moreno y Félix Esparza Torres by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, México : UACh, 1995

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 S26 1995, ...

12.

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Prácticas de ciencia de los alimentos / J. R. Salfield ; traducción Fernando Pérez Florez by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1977

Availability: Items available for loan: Ingenieria Agroindustrial (5)Call number: 664 S24 1977, ...

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Your search returned 12 results.