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Calidad microbiológica de hortalizas orgánicas comercializadas en el tianguis orgánico Chapingo / [En línea] por Rocio Betanzos Ortíz. by

Betanzos Ortiz, Rocio

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- AUCH. Departamento de Fitotecnia

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Manual de trazabilidad para la producción de tomate saladette, con fines administrativos / [En línea] por Viviana de Jesús Herranz Martínez. by

Herranz Martínez, Viviana de Jesús

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Lic. en Administración y Negocios) -- UACH. División de Ciencias Económico-Administrativas

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Manual del manipulador de alimentos / Por Blas Gómez Gómez by

Gómez Gómez, Blas

Series: Alimentos. Salud y alimentación.

Material type:

Text; Format: print regular print ; Literary form: Not fiction

México : Alfaomega, 2017

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 G56, ...

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Implementación de requisitos para la certificación BPM, código de conduta BSCI y certificación FSSC en la empresa Miel Gabriela S. A. de C. V. [En línea] por Carolina Estudillo Márquez. by

Estudillo Márquez, Carolina

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2016

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Manuel de procédure / por FAO. Commission du Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 21 ed.

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26fMan. 2013.

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Procedural manual / por FAO. Codex Alimentarius Commission. by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 21 ed.

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26yMan. 2013.

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Manual de procedimientos / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 21 ed.

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26Man. 2013.

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Sistemas legales de aseguramiento de la calidad e inocuidad agroalimentaria / por Tayde Morales Santos y Francisco Javier Ramírez Díaz. by

Morales Santos, Tayde
Ramírez Díaz, Francisco Javier

Series: Análisis de coyuntura

Material type:

Text

Publication details: Chapingo, Méx. : UACH. Departamento de Enseñanza, Investegación y Servicio en Sociologia Rural, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18414. Centro Regional San Luis Acatlán (2)Call number: Folleto 18414, ...

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La FAO au XXI siècle : assurer la sécurité alimentaire dans un monde en constante évolution / por FAO.

Material type:

Text

Publication details: Roma : FAO, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 363.8 F21f.

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10.

Elaboración de un manual de inocuidad para la agroindustria de productos horto frutícolas [En línea] por Laura Angélica Montecinos Pedro. by

Montecinos Pedro, Laura Angélica

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2012

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Ingenieria Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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11.

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Código de prácticas para el pescado y los productos pesqueros / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F267c 2012.

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Code of practice for fish and fishery products / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F267cy 2012.

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Code d'usages pour les poissons et les produits de la pêche / por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius
World Health Organization

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO : OMS, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F267cf 2012.

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14.

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Manuel de procédure /por FAO. Commission du Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26fMan. 2011.

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15.

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Procedural manual / /por FAO. Codex Alimentarius Commission. by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26yMan. 2011.

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16.

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Manual de procedimiento / /por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 20 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26Man. 2011.

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17.

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Food security : communications toolkit /por FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (2)Call number: 338.19 F213y, ...

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18.

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FAO in the 21st Century : Ensuring Food Security in a Changing World / /por FAO. by

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 363.8 F21y.

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19.

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Compendium of food additive specipications /por FAO by

Series: FAO. JECFA monographs ; ; 10 | FAO. JECFA monographs ; ; 10

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F33y v.10.

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20.

Manuel de procédure /by FAO. Commission du Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26fMan. 2010.

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21.

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Procedural manual /by FAO. Codex Alimentarius Commission by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26yMan. 2010.

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22.

Manual de procedimientos / /por FAO. Comisión del Codex Alimentarius. by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26Man. 2010.

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23.

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Food security in Africa : market and trade policy for staple foods in Eastern and Southern Africa /editado por Alexander Sarris y Jamie Morrison by

FAO
Sarris, Alexander
Morrison, Jamie

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.63 F21y.

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24.

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FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications. Meeting report /por FAO by

FAO
World Health Organization

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO : WHO 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.192 F21y.

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25.

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Codex alimentarius : código de prácticas para el pescado y los productos pesqueros /por FAO. Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F267.

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Your search returned 214 results.