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Desarrollo tecnológico y valoración económica de un nuevo producto a base de piñón rosa mexicano [En línea] por Silvia López Lino. by

López Lino, Silvia

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2019

Dissertation note: Tesis (M. C. en Ciencias y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Estudio de factibilidad técnico-económico de una planta embutidora de cerdo en el Municipio de José Sixto Verduzco, Michoacán / [En línea] por Alejandro García Cervantes. by

García Cervantes, Alejandro

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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El sistema milpa en la agricultura tradicional del pueblo Ayuujk : caracterización y usos culinarios de sus cultivares nativos para la promoción de la soberanía alimentaria / coordinado por Roger Iván Díaz Gallardo. by

Díaz Gallardo, Roger Iván [coord.]

Material type:

Text; Literary form: Not fiction

Publication details: México : Carteles : CIINDER Ku-Koj, 2017

Availability: Items available for loan: Biblioteca Central (1)Call number: 635.097274 S62.

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Plan de negocios del achiote procesado en pasta, condimentos mayas, S.P.R. de R.L., en Hecelchakán, Campeche [En línea] por Federico Tun Poot. by

Tun Poot, Federico

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Lic. en Administración de Empresas Agropecuarias) -- UACH. División de Ciencias Económico-Administrativas

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Incorporación de almidones modificados como sustituto de grasa en yogurt [En línea] por Abigail Mendoza Yerbafría. by

Mendoza Yerbafría, Abigail

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Actividad antioxidante en guacamole elaborado con aguacate criollo (Persea americana Mill.) con cáscara [En línea] por Luz Magaly Arreola López. by

Arreola López, Luz Magaly

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agr. Esp. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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FAO/Who guide for developing and improving national food recall systems / por FAO.

Material type:

Text

Publication details: Roma : FAO : WHO, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18394y.

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Guía de la FAO/OMS para desarrollar y mejorar sistemas nacionales de retiro de alimentos / por FAO.

Material type:

Text

Publication details: Roma : FAO : WHO, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18394.

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Guide FAO/OMS pour l'élaboration et l'amélioration des systèmes de rappel et de suivi des aliments au niveau national / por FAO.

Material type:

Text

Publication details: Roma : FAO : WHO, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 18394f, ...

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Processing for prosperity /by Peter Fellows by

FAO
Fellows, Peter

Series: Folleto de la FAO sobre diversificación ; ; 5 | Folleto de la FAO sobre diversificación ; ; 5

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17037y 2011 v.5.

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Proyecto para el establecimiento de una planta embutidora en el municipio de San Felipe Orizatlán, Hidalgo /por Diana Lizbeth Azcona Cózar; director de tesis Pedro Ponce Hernández by

Azcona Cózar, Diana Elizabeth
Ponce Hernández, Pedro [Director de tesis]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Chapingo, Méx. : El autor, 2010

Dissertation note: (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2010 Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital.

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Reporte de unidades representativas de producción pecuaria : panorama económico 2008-2018 / /editado por Gloria Villa Hernández. by

Villa Hernández, Gloria [, ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH, 2010

Availability: Items available for loan: Biblioteca Central (2)Call number: 636.08 R29, ...

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13.

Conservación de huitlacoche (Ustilago maydis DC) minimamente procesado en atmósferas Modificadas basadas en microperforado /por Teresa Monrroy Gutiérrez by

Monroy Gutiérrez, Teresa

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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14.

Evaluación sensorial de sopa de huiclacoche elaborada a partir del producto deshidratado /por Janet Cabrera Meza by

Cabrera Meza, Janet

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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15.

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Sistemas de calidad en alimentos procesados con carne de res /por Angélica María Pérez Méndez by

Pérez Méndez, Angélica María

Material type:

Text; Literary form: Not fiction

Chapingo, Méx. : El autor, 2009

Dissertation note: (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2009. Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ... Biblioteca Digital (1)Call number: Tesis digital.

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16.

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Practical design, construction and operation of food facilities /por J. Peter Clark by

Clark, J. Peter

Series: Food Science and Technology. International series | Food Science and Technology. International series

Material type:

Text; Literary form: Not fiction

Publication details: New York : ELSEVIER, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 C54.

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17.

Desarrollo e implementación de manuales de buenas prácticas de manufactura en la agroindustria Horfi S.A. de C. V. (Horta Figueroa) /por Angélica Pérez Flores by

Pérez Flores, Angélica

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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18.

Diagnóstico de higiene y propuesta de mejora en la elaboración de alimentos procesados : tianguis orgánico Chapingo /por Jesús Rafael Avila Julio by

Avila Julio, Jesús Rafael

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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19.

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Solving problems in food engineering /por Stavros Yanniotis by

Yanniotis, S

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Springer, 2008

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 Y17, ...

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20.

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Food engineering : integrated approaches /editado por Gustavo F. Gutiérrez López ...[et al.] by

Gutiérrez, López Gustavo F

Series: Food engineering series | Food engineering series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Springer, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 F73.

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21.

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Ciencia, tecnología e industria de alimentos / por Nidia Alba Cuéllar. by

Alba Cuellar, Nidia

Material type:

Text

Publication details: Bogotá : Grupo Latino Editores, 2008

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 C56, ... Zootecnia (1).

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22.

Análisis económico administrativo de una empresa elaboradora de botanas aplicando dos metodologías : análisis FODA y análisis factorial /por Miguel Angel Arellano Choca by

Arellano Choca, Miguel Angel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2007

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Tecnología del procesado de los alimentos : principios y práctica /por Peter J. Fellows by

Fellows, P. J

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 F45Y 2000.

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Buenas practicas para la produccion en pequena escala de agua de coco embotellada /por Rosa Role by

FAO
Rolle, Rosa

Series: Recursos y materiales de capacitacion en tecnologia agricola y alimentaria ; ; 1 | Recursos y materiales de capacitacion en tecnologia agricola y alimentaria ; ; 1

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17432y v.1.

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Good practice for the small-scale production of bottled coconut water /by Rosa Role by

FAO
Rolle, Rosa

Series: Recursos y materiales de capacitacion en tecnologia agricola y alimentaria ; ; 1 | Recursos y materiales de capacitacion en tecnologia agricola y alimentaria ; ; 1

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17432y v.1.

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Your search returned 120 results.