Results of search for 'an:57003' › Koha online catalog

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Assessment and management of seafood safety and quality /by H. H. Huss, L. Ababouch and L. Gram by

Series: Documento técnico de pesca ; ; 444 | FAO ; | Documento técnico de pesca ; ; 444

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 199

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3y v.444.

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La qualité et son évolution dans le poisson frais /ed. par H. H. Huss by

Series: Documento técnico de pesca ; ; 348 | FAO ; | Documento técnico de pesca ; ; 348

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3f v.348.

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Aseguramiento de la calidad de los productos pesqueros /por H. H. Huss by

Series: Documento técnico de pesca ; ; 334 | FAO ; | Documento técnico de pesca ; ; 334

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3Y v.334.

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Assurance de qualité des produits de la mer /par H. H. Huss by

Series: Documento técnico de pesca ; ; 334 | FAO ; | Documento técnico de pesca ; ; 334

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3f v.334.

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Quality and quality changes in fresh fish /ed. by H. H. Huss by

Series: Documento técnico de pesca ; ; 348 | FAO ; | Documento técnico de pesca ; ; 348

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1995

Availability: Items available for loan: Biblioteca Central (2)Call number: 639.2 F3 v.348, ...

Assurance of seafood quality by

Series: Documento técnico de pesca ; ; 334 | FAO ; | Documento técnico de pesca ; ; 334

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (2)Call number: 639.2 F3 v.334, ...

Freshfish - quality and quality changes by

Series: FAO. Pesca ; ; 29 | FAO. Pesca ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3.

Le poisson frais : qualité et altérations de la qualité by

Series: FAO. Pesca ; ; 29 | FAO. Pesca ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3f.

El pescado fresco : su calidad y cambios de calidad by

Series: FAO. Pesca ; ; 29 | FAO. Pesca ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3y.

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El pescado fresco : su calidad y cambios de su calidad /ed. by H.H. Huss by

Series: Documento técnico de pesca ; ; 348 | FAO ; | Documento técnico de pesca ; ; 348

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3Y v.348.

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Your search returned 10 results.