Your search returned 6 results.

The chemical analysis of foods and food products by

Jacobs, Morris Boris

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Van Nestrand, 1962 (c.1958)

Availability: Items available for loan: Biblioteca Central (1)Call number: 543.1 J32 1958.

Handbook of microbiology by

Material type:

Text; Literary form: Not fiction

Publication details: Princeton : Van Nostrand, 1960

Availability: Items available for loan: Biblioteca Central (1)Call number: 576 J32.

Dictionary of microbiology by

Jacobs, Morris Boris

Material type:

Text; Literary form: Not fiction

Publication details: Princeton : Van Nostrand, 1957

Availability: Items available for loan: Biblioteca Central (1)Call number: 576.03 J32.

The chemistry and technology of food and food products by

Jacobs, Morris Boris

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York ; Interscience Pub., 1951

Availability: Not available: Biblioteca Central: Withdrawn (3).

The chemistry and technology of food and food products by

Jacobs, Morris Boris [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: new York : Interscience, 1944

Availability: Not available: Biblioteca Central: Withdrawn (3).

The chemical analysis of foods and food products by

Jacobs, Morris Boris

Material type:

Text; Literary form: Not fiction

Publication details: New York : Van Nostrand, 1938

Availability: Items available for loan: Biblioteca Central (1)Call number: 543.1 J32.

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Your search returned 6 results.