Home
Advanced search
Results of search for 'an:85110'

Refine your search

Availability
- Limit to records with available items
Authors
- Calaveras , Jesús (1)
- Serna Saldívar, Serg... (1)
- FAO (1)
- Carrizales, Víctor (1)
- Delgado Huerta, Kari... (1)
- Martínez Castellanos... (1)
- Guillén Sánchez, Fra... (1)
- Vázquez Moreno, Fabi... (1)
- Matz, Samuel A. (1)
- Elías Ayala, J. Luz (1)
- Dubois, Donald K. (1)
- Saucedo Martínez, Ge... (1)
- Esparza Tovar, Glori... (1)
- Lozano González, Rub... (1)
- Geoffroy, R. (1)
- Holloway, Malcolm (1)
- Gutterson, Milton (1)
- Angeles Montiel, Raq... (1)
- González Hernández, ... (1)
- Stauffer Chemicals C... (1)
- Show more
- Show less
Collections
- Tesis (11)
- General (8)
- Folletos (3)
Holding libraries
- Biblioteca Central (22)
Item types
- Tesis (11)
- Folleto (11)
- Libro (8)
Locations
Series
- ASA/México. H.N. No.... (1)
- Food processing revi... (1)
- Food industry releas... (1)
- Pequeñas guías práti... (1)
Topics
- Panificación (22)
- Trigo (7)
- Harina (6)
- Alimentos (4)
- Industria panificado... (4)
- Pan (3)
- Galletas (2)
- Cereales (1)
- Calidad (1)
- Salvado (1)
- Bebidas (1)
- Reología (1)
- Pan de yuca (1)
- Yuca (1)
- Sorgo (1)
- Gluten (1)
- Show more
- Show less

Your search returned 22 results.

Sort

Sort results by: Sort by: Results per page:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Metodología práctica para establecer una panificadora semimecanizada /por J. Luz Elías Ayala by

Elías Ayala, J. Luz

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Estudio de factibilidad técnico - económico para el establecimiento de una microempresa panadera en Chiconcuac, Estado de México /por Karina Delgado Huerta y Gerardo Martínez Castellanos by

Delgado Huerta, Karina
Martínez Castellanos, Gerardo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2007

Dissertation note: Tesis (Ing. Agr. Esp. en Industrias Agrícolas) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Manufactura y control de calidad de productos basados en cereales /por Sergio Román Othón Serna Saldívar by

Serna Saldívar, Sergio Román Othón

Material type:

Text; Literary form: Not fiction

Publication details: México : AGT, 2003

Availability: Items available for loan: Biblioteca Central (2)Call number: 633.1 S47, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Determinación del contenido de gluten en trigos temporaleros (Triticum aestivum) y su relación con calidad para panificación /por Rubén Mendoza López by

Mendoza López, Rubén

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) --UACH. Departamneto de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Evaluación de pentosanasas para mejorar el potencial de panificación de una harina de trigo (Triticum aestivum L.) /por Fabián Vázquez Moreno by

Vázquez Moreno, Fabián

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2000

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Adición de salvado a una harina blanca para elevar el contenido de fibra dietética en pan tipo bolillo /por Raquel Angeles Montiel by

Angeles Montiel, Raquel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2000

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Tratado de panificación y bollería /por Jesús Calaveras by

Calaveras , Jesús

Material type:

Text; Literary form: Not fiction

Publication details: Madrid, España. ; Mundi Prensa, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.7 C3.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Caracterización física, química y sensorial del pan bolillo y harinas comerciales by

Esparza Tovar, Gloria

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1995

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Estudio técnico para la elaboración de pasteles by

González Hernández, Miguel Angel

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1993

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- UANL. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

Utilidad de la variedad de sorgo "Sorghum bicolor (L) Moench para pan francés by

Saucedo Martínez, Gerardo Omar

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1993

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

Cassava bread technology and its future by

FAO
Carrizales, Víctor

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1991

Availability: Items available for loan: Biblioteca Central (2)Call number: 633.68 F32, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

Ciencia y tecnología de la panificación by

Quaglia, Giovanni

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.752 Q8Y 1986.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

Cómo hacer el pan y la bollería by

Holloway, Malcolm

Series: Pequeñas guías práticas | Pequeñas guías práticas

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Blume, 1981

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 8821.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

La industria galletera en México 1965-1979 by

Lozano González, Rubén

Material type:

Text; Literary form: Not fiction

Publication details: Monterrey, N.L. : El autor, 1981

Dissertation note: Tesis (Lic. en Economía) -- Univ. Autónoma de Nuevo León. Fac. de Economía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

15.

Evaluación de la harina de trigo variedad Mexicali 75 para su posible utilización en panificación y galletería by

Peña Valdivia, Cecilia Beatriz

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : El autor, 1981

Dissertation note: Tesis (M.C. Esp. en Tecnología de Alimentos) -- Universidad Iberoamericana. Departamento de Ciencias de la Nutrición y de los Alimentos

Availability: Items available for loan: Biblioteca Central (1). Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

16.

Bakery technology and engineering by

Matz, Samuel A

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn. : Avi, 1972

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.752 M3 1972.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

17.

Fabricación del pan by

Bennion, Edmund B

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1969

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.752 B4Y, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

18.

Baked goods production processes by

Gutterson, Milton

Series: Food processing review ; ; 9 | Food processing review ; ; 9

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J., : Noyes Development Corporation, 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.752 G8.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

19.

Estimación de las cualidades de panificación de ocho variedades de trigo y sus implicaciones con la industria de panificación by

Guillén Sánchez, Francisco Víctor

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1969

Dissertation note: Tesis (Ing. Agr. Esp. en Industrias Agrícolas) -- ENA. Departamento de Industrias Agrícolas

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

20.

What leavening does for food : what phosphates do in leavening by

Stauffer Chemicals Company. New York

Series: Food industry release ; ; 3 | Food industry release ; ; 3

Material type:

Text; Literary form: Not fiction

Publication details: New York : (s.e.), (1967)

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 3894.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

21.

Le blé, la farine, le pain by

Geoffroy, R

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Dunod, 1950

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.752 G4 1950.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

22.

Usos de la soya en productos de panificación by

Dubois, Donald K

Series: ASA/México. H.N. No.30 | ASA/México. H.N. No.30

Material type:

Text; Literary form: Not fiction

Publication details: México : Asociación Americana de Soya, [199?]

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 12879.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 22 results.