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Adaptación del método gravimétrico y volumétrico para la determinación de calcio en quesos / Elvira Barcelos Cruz y Galdino Mendoza Sánchez by

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Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2016

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2016

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis B37 2016, ...

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Comparación en la determinación de calcio en diferentes tipos de queso, por calcinación y titulación / José Ismael Canche Mis e Irais Berenice López Arellano by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2015

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2015

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis C36 2015, ...

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Efecto de la combinación de antioxidantes y cloruro cálcico en la calidad de caqui (Diospyros kaki L. F.) "Rojo Brillante" mínimamente procesado / Efrén Cruz Hernández by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2012

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2012

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Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: Tesis C785 2012, ...

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Identificación de calcio por microscopía electrónica analítica de barrido en maíz nixtamalizado / Irma Leticia Tinoco Linares by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2002

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2002

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: Tesis T56 2002, ...

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Efecto de diferentes mezclas de leche de vaca y cabra, así como de cloruro de calcio en la elaboración de queso blanco relleno / Enedina Cabrera Juárez by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 1999

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 1999

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis C33 1999, ...

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Efecto de diferentes concentraciones de calcio en la elaboración de queso Oaxaca / Alejandro de la Cruz Ávila Uribe y Manuel Elizalde Villegas by

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Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 1998

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 1998

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis A95 1998, ...

Chemical changes in calcium arsenate during storage / C. C. McDonnell, C. M. Smith by

McDonnell, C. C

Series: EUA. Dept. Agri. Bull; 1115

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington : Department of Agriculture

Availability: Items available for loan: Parasitologia Agricola (1).

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Text; Format: print ; Literary form: Dramas

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Text; Format: print ; Literary form: Dramas

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Your search returned 9 results.