Your search returned 6 results.

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Caracterización fisicoquímica de goma de semilla de tamarindo y su funcionalidad como estabilizante en emulsiones / Guadalupe Crispín Isidro by

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Text; Format: regular print

Language: Spanish Summary language: English Chapingo, México : El autor, 2019

Dissertation note: Tesis (Doctor en Ciencias Agroalimentarias) -- UACh. Departamento de Ingeniería Agroindustrial, 2019

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis C75 2019, ... Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Estabilidad y propiedades reológicas de micro y nano-emulsiones aceite-en-agua preparadas con complejos solubles hidrolizado de proteína de lactosuero-pectina de tejocote / Daniel Trujillo Ramírez by

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2013

Dissertation note: Tesis (Maestro en Ciencias en Ciencia y Tecnología Agroalimentaria) -- UACh. Departamento de Ingeniería Agroindustrial, 2013

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis T78 2013, ...

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Propiedades viscoelásticas de yogur bajo en grasa estructurado con emulsiones multiples y geles de emulsificantes / Marilú Cruz Hernández by

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2010

Dissertation note: Tesis (Maestro en Ciencias en Ciencia en Ingeniería Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2010

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis C785 2010, ...

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Efecto de un emulsificante y un estabilizante en la formulación de una crema de mezcal / Octavio Arellano San Vicente y Hedilberto Velázquez Miranda by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2007

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2007

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DESCARCAR PDF

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis A745 2007, ...

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Microestructura y textura de queso imitación tipo manchego incorporado con aceite de canola y emulsificantes de bajo peso molecular / César Ramírez Santiago by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2002

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2002

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis R36 2002, ...

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Aditivos usados en el industria alimentaria / Rosa María V. Sandoval González by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Chapingo, México : El autor, 1994

Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 1994

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: Tesis S26 1994, ...

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Your search returned 6 results.