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Your search returned 17 results.

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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / por FAO. by

World Health Organization

Material type:

Text

Publication details: Roma WHO : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18441y.

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FAO/Who guide for developing and improving national food recall systems / por FAO.

Material type:

Text

Publication details: Roma : FAO : WHO, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18394y.

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Guía de la FAO/OMS para desarrollar y mejorar sistemas nacionales de retiro de alimentos / por FAO.

Material type:

Text

Publication details: Roma : FAO : WHO, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18394.

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Guide FAO/OMS pour l'élaboration et l'amélioration des systèmes de rappel et de suivi des aliments au niveau national / por FAO.

Material type:

Text

Publication details: Roma : FAO : WHO, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 18394f, ...

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Influenza and other emerging zoonotic diseases at the human-animal interface /por FAO by

FAO
FAO/OIE/WHO Joint Scientific Consultation on Influenza and other Emerging Zoonotic Diseases at the Human-Animal Interface (2010 : Verona, Italy)

Series: FAO. Produccion y sanidad animal. Resúmenes ; ;12 | FAO. Produccion y sanidad animal. Resúmenes ; ;12

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO/OIE/WHO 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F21yRes. v.13.

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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /por FAO y WHO by

FAO
World Health Organization

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO : WHO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18235y.

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FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications. Meeting report /por FAO by

FAO
World Health Organization

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO : WHO 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.192 F21y.

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Development of criteria for acceptable previous cargoes for fats and oils /por FAO by

Series: FAO. Informe técnico | FAO. Informe técnico

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO : WHO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.3 F21y.

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Établissement de ctitères relatifs aux cargaisons précédentes acceptables pour les graisses et huiles /por FAO by

Series: FAO. Informe técnico | FAO. Informe técnico

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO : WHO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.3 F21f.

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10.

Who`s who in world agriculture

Material type:

Text; Literary form: Not fiction

Publication details: Hodgson : Who's who in world agriculture, 1979

Availability: Items available for loan: Biblioteca Central (2)Call number: 630.58 W4, ...

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11.

Bacilus thuringiensis (Sh14) / by H. De Barjac by

De Barjac, H
Organización Mundial de la Salud
Universidad Autónoma del Estado de México

Series: Serie ecológica; 1

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Toluca, Méx. : UAEM.WHO

Availability: Items available for loan: Parasitologia Agricola (2).

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12.

Index of combined government comments on draft standards to be considered by Codex Committee on processed fruits and vegetables by

Series: Joint FAO WHO Standrds program

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : FAO :, WHO, 1973

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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13.

CODEX Committee on fats and oils, food additives, cocoa products and chocolate by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Netherlands : FAO :, WHO, 1973

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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14.

Governing paragraph for the FAO-WHO Committee of governing experts on the code of principles concerning milk and milk products on the relationship between the Commission and the Committee by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Italia : FAO :, WHO, 1970

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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15.

Estimation of food additive intake 1969 / 70 computerized calculation of potential food aditive intake by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Suiza : FAO :, WHO, 1970

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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16.

Draft provisional standard for honey at step 8 of Regional Codex Standards / FAO : WHO by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Italia : FAO :, WHO, 1969

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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17.

Idf draft standard for ice cream (milk products) by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Suiza : FAO :, WHO, 1966

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Your search returned 17 results.