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Sensory testing methods / edición Edgar Chambers IV y Mona Baker Wolf by

Chambers, Edgar, ed. \ Wolf, Mona Baker, ed
ASTM Committee E18 on Sensory Evaluation of Materials and ProductsÌ

Series: ASTM Manual series ; MNL 26

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : ASTM

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Caracterización fisicoquímica del plátano dominico (Musa paradisiaca sapientum) deshidratado mediante dos métodos / Monserrat Hernández Velasquez by

Hernández Velasquez, Monserrat
Toriz Robles, Nancy [directora]
Sandoval Castilla, Ofelia [asesora]
Marin Camacho, José Francisco

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Publisher: Chapingo, México : El autor, 2024

Dissertation note: (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2024. Licenciatura

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Atributos sensoriales y de diferenciación en raicilla de la región de occidente de Jalisco / Israel Allende Baltazar y Miguel Ángel Jiménez Carlos by

Allende Baltazar, Israel
Jiménez Carlos, Miguel Ángel [autor]
Espejel García, Anastacio [director]
Barrera Rodriguez, Ariadna Isabel [asesora]
Hernández Rodríguez, Landy [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Producer: Chapingo, México : El autor, 2023

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2023. Licenciatura

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Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Determinación de aceptabilidad de xoconostle (Opuntia joconostle) en almíbar, elaborado con diferentes niveles en solidos solubles totales / Aldahir Ramírez Ortega y Roberto Carlos Rodríguez Nicolás by

Ramírez Ortega, Aldahir
Rodríguez Nicolás, Roberto Carlos [autor]
Ascencio Rivera, J. Rogelio [director]
Hernández Rodríguez, Blanca Elizabeth [asesora]
Toriz Robles, Nancy [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Publisher: Chapingo, México : El autor, 2023

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2023. Licenciatura

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Directrices para la evaluación sensorial de productos alimentarios y vinos con denominación de origen protegida / Francisco José Pérez Elortondo y M. Zannoni ; colaboradores Carol Raithatha...[y otros] ; traductor Lorenzo Serrahima Formosa by

Pérez Elortondo, Francisco José [autor]
Zannoni, M [autor ]
Raithatha, Carol [colaboradora]
Serrahima Formosa, Lorenzo [traductor]

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

España : Acribia, 2022

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 P47 2022, ...

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Análisis sensorial de alimentos y respuesta del consumidor / Inés Arana Azparren...[y otros] ; editores Francisco José Pérez Elortondo y Ma. D. Salvador Moya by

Arana Azparren, Inés [autora]
Pérez Elortondo, Francisco José [editor]
Salvador Moya, Ma. D [editor]

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

España : Asociación Española de Profesionales del Análisis Sensorial : Acribia, 2022

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.07 A53 2022.

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Caracterización del queso asadero del estado de Durango : con enfoque sistématico / Daritza Yazmin Ponce Luna by

Ponce Luna, Daritza Yazmin
Santos Moreno, Armando [director ]
Ramírez Sepúlveda, Marco Favio [asesor]
Pérez Román, Arturo [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2022

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2022 Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Elaboración y evaluación de gomitas a base de lixiviado de cacao / María Adela Martínez Martínez by

Martínez Martínez, María Adela
Szymanski Duque, Rosa Guadalupe [directora]
Reyna Izaguirre, Diana América [asesora]
Martínez Mosqueda, Francisco [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2022

Dissertation note: Informe de Estancia Pre-profesional (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2022 Licenciatura

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Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Caracterización de atributos tangibles e intangibles y valoración de la raicilla de Jalisco / Laura Yesenia Aguilera Blanco by

Aguilera Blanco, Laura Yesenia
Espejel García, Anastacio [director]
Hernández Montes, Arturo [asesor]
Hernández Rodríguez, Landy [asesora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Chapingo, México : El autor, 2022

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2022 Maestría

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Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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10.

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Formulación de un producto de confitería funcional a partir de harina de amaranto (Amaranthus spp.) y sucedáneos de leche / Lissette Peralta Flores by

Peralta Flores, Lissette
Ramírez Santiago, César [director]
Sandoval Castilla, Ofelia [asesora]
Ortiz Deleón, Anthony Martín [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Producer: Chapingo, México : El autor, 2020

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2020 Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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11.

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SENASICA : más de una década de evolución 2007-2018 / Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria by

Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria
México. Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (SENASICA)

Edition: 1a edición

Material type:

Text; Format: regular print ; Audience: Specialized;

México : SAGARPA . Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria 2018

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.07 S47 2007-2018. Ingenieria Agroindustrial (1)Call number: C 630.972 S46 2018.

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12.

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Análisis de los alimentos / James N. BeMiller...[y otros] ; editor S. Suzanne Nielsen ; traductora Ana Cristina Ferrando Navarro by

BeMiller, James N [autor]
Nielsen, S. Suzanne [editor]
Ferrando Navarro, Ana Cristina [traductora]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

España : Acribia, 2017

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.07 A53 2009, ...

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13.

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Análisis sensorial en el desarrollo y control de la calidad de alimentos / [edición] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell ; traducción Manuel Alcalá Aguilera by

Alcalá Aguilera, Manuel, tr
Carpenter, Roland P., ed
Hasdell, Terry A., ed
Lyon, David H., ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 2009

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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14.

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Evaluación sensorial de productos agroalimentarios / Arturo Hernández Montes by

Hernández Montes, Arturo [autor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Chapingo, México : Universidad Autónoma Chapingo, 2007

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.07 H47 2007.

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15.

Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley y Anna V. A. Resurreccion by

Moskowitz, Howard R
Beckley, Jacqueline H., coaut
Resurreccion, Anna V. A., coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Blackwell Publishing, 2006

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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16.

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Sensory evaluation of food principles and practices / Harry T. Lawless y Hildegarde Heymann by

Lawless, Harry T [autor]
Heymann, Hildegarde [autora]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: New York, USA : Aspen, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.07 L39 1999, ...

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17.

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Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille y B. Thomas Carr by

Meilgaard, Morten
Carr, B. Thomas, coaut
Civille, Gail Vance, coaut

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, Florida, USA : CRC Press, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.07 M45 1999, ...

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18.

Temas en técnologia de alimentos / Instituto Politécnico Nacional by

Instituto Politécnico Nacional
Instituto Politécnico Nacional (México)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : IPN :, Alfaomega :, CYTED, 1997

Availability: Items available for loan: Ingenieria Agroindustrial (6)Call number: 664 T46 1997, ...

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19.

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Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille y B. Thomas Carr by

Meilgaard, Morten
Carr, B. Thomas, coaut
Civille, Gail Vance, coaut

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, Florida, USA : CRC Press, 1991

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.07 M45 1991, ...

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20.

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Evaluación sensorial de los alimentos : métodos analíticos / Daniel L. Pedrero F. y Rose Marie Pangborn by

Pedrero F., Daniel L
Pangborn, Rose Marie, coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México, D. F. : Alhambra Mexicana, 1989

Availability: Items available for loan: Ingenieria Agroindustrial (5)Call number: 664.07 P43 1989, ...

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21.

Chambers, Edgar, ed
Wolf, Mona Baker, ed
ASTM Committee E18 on Sensory Evaluation of Materials and Products

Material type:

Text; Format: print ; Literary form: Dramas

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22.

Henández Montes, Arturo, asesor
Santos Moreno, Armando
Villegas de Gante, Abraham Z., asesor

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Text; Format: print ; Literary form: Dramas

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23.

Hernández Montes, Arturo, asesor
Hernández Rodríguez, Landy, asesor
Ramírez Santiago, César, dir

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Text; Format: print ; Literary form: Dramas

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24.

Esparza Torres, Félix, asesor
Gómez Cruz, Adalberto, asesor
Mendoza Sánchez, Galdino, coaut
Santos Moreno, Armando

Material type:

Text; Format: print ; Literary form: Dramas

Availability: No items available.

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Your search returned 24 results.