Your search returned 7 results.

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Manual de química y bioquímica de los alimentos / Tom P. Coultate ; traductor José Fernández-Salguero Carretero by

Edition: 3a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 2019

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.07 C68 2019, ...

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Manual de química y bioquímica de los alimentos / Tom P. Coultate ; traducción Justino Burgos González y Carmen Aragón Robles by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1998

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.07 C68 1998.

Los aditivos en los alimentos / Antonio Madrid Vicente by

Madrid Vicente, Antonio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : A. Madrid Vicente :, Mundi-Prensa, 1992

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.06 M33 1992.

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Análisis químico de los alimentos de Pearson / Harold Egan, Ronald S. Kirk y Ronald Sawyer ; traducción María del Consuelo Hidalgo y Mondragón by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Continental, 1987

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.07 E33 1987, ...

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Alimentos : química de sus componentes / T. P. Coultate ; traducción María de la Concepción Díaz de Villegas Soláns by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1984

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664 C68 1986, ...

Apuntes sobre bioquímica de alimentos / Armando Santos Moreno by

Santos Moreno, Armando

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : ENA. Departamento de Industrias Agrícolas, 1978

Availability: Items available for loan: Ingenieria Agroindustrial (17).

Introducción a la bioquímica y tecnología de los alimentos / Jean-Claude Cheftel, Henri Cheftel y Pierre Besançon ; traducción Francisco López Capont by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza (España) : Acribia, 1976

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.07 C44 1976, ...

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Your search returned 7 results.