Your search returned 9 results.

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Introducción a la bioquímica de los alimentos / J. B. S. Braverman by

Braverman, J B S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Barcelona : Omega, 1980

Availability: Items available for loan: Zootecnia (1).

Introducción a la Bioquímica de los Alimentos. by

Braverman, J.B.S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México, el Manual Moderno 1980

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 574.192 B7.

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Introducción a la bioquímica de los alimentos / J. B. S. Braveman ; traducción Fernando A. Hill by

Edition: Nueva ed. / Z. Berk

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : El Manual Moderno, 1980

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.1 B73 1980.

Introducción a la bioquímica de los alimentos by

Braverman, J. B. S

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Omega, 1978

Availability: Items available for loan: Biblioteca Central (8)Call number: 581.192 B7Y, ...

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Introducción a la bioquímica de los alimentos / J. B. S. Braveman ; traducción Bernabé Sanz Pérez y Justino Burgos González by

Edition: 2a ed. y 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Barcelona : Omega, 1978

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 641.1 B73 1978, ...

Braverman's introduction to the biochemistry of foods by

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1976

Availability: Items available for loan: Biblioteca Central (3)Call number: 581.192 B7 1976, ...

Introduction to the biochemistry of foods by

Braverman, J. B. S

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1969 (c.1963)

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.192 B7.

Los agrios y sus derivados, composición y tecnología química by

Braverman, J. B. S

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Aguilar, 1952

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.8 B73Y, ...

Citrus products, chemical composition and chemical technology by

Braverman, J. B. S

Material type:

Text; Literary form: Not fiction

Publication details: New York : Interscience, 1949

Availability: Not available: Biblioteca Central: Withdrawn (2).

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Your search returned 9 results.