Your search returned 8 results.

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Elaboración de productos cárnicos / Gaetano Paltrinieri y Marco R. Meyer ; colaboración F. R. Kirchner Salinas...[et al.] by

Series: Manuales para la Educación Agropecuaria. Área Industrias rurales

Edition: 4a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Trillas, 2016

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.9028 P35 2016, ... Ingenieria Agroindustrial (3).

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Tecnología de la carne y de los productos cárnicos / coordinación J. P. Girard ; traducción Carlos Compairé Fernández by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1991

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664.9029 T43 1991, ...

Meat science / R. A. Lawrie by

Lawrie, R. A

Edition: 5a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Pergamon Press, 1991

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.36 L39 1991.

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Tecnología de carnes : elaboración y preservación de productos cárnicos / Isabel Guerrero Legarreta y Mario Ricardo Arteaga Martínez by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Trillas, 1990

Availability: Items available for loan: Ingenieria Agroindustrial (5).

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Elaboración de productos cárnicos / Gaetano Paltrinieri y Marco R. Meyer ; colaboración F. R. Kirchner Salinas...[et al.] by

Series: Manuales para la Educación Agropecuaria. Área Industrias rurales

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : SEP :, Trillas, 1982

Availability: Items available for loan: Ingenieria Agroindustrial (2).

Contribución al estudio retrospectivo de los métodos más usuales en la conservación de la carne by

Ochoa Leyzaola, Alfonso Andrés

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : El autor, 1979

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Facultad de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

Posibilidades de inversión en la rama industrial de preparación, conservación, empacado y enlatado de carnes / Fideicomiso del Fondo de Garantía y Fomento a la Industria Mediana y Pequeña by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Nacional Financiera, 1974

Availability: Items available for loan: Ingenieria Agroindustrial (1).

Institutional meat purchase specifications for cured, dried and smoked beef products ; series 6000 approved by USDA by

E.U.A. Consumer and Marketing Service. Livestock Division

Material type:

Text; Literary form: Not fiction

Publication details: Washington : Government Printing Office, 1970

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 3726.

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Your search returned 8 results.