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Actividad antioxidante de dietas con alfalfa o morera y su efecto en la estabilidad oxidativa del lomo de conejo en refrigeración [En línea] Martha Patricia García Saldívar. by

García Saldivar, Martha Patricia

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Estabilidad oxidativa en carne de conejo (Oryctolagus cuniculus) congelada al vacio [En línea] por Karla Hernández Tecol. by

Hernández Tecol, Karla

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Enseñanza, Investigación y Servicio en Zootecnia

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Estudio de la cadena de frío en empresas procesadoras de productos cárnicos en México [En línea] por Olivia Garibaldi Márquez. by

Garibaldi Márquez, Olivia

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Estudio de la cadena de frío en el transporte de productos cárnicos [En línea] por María Belem Rivera González. by

Rivera González, María Belem

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Análisis de las pérdidas de agua en la canal de conejo aplicando tres métodos de conservación a bajas temperaturas / /por Manrique Saénz Hernández. by

Saénz Hernández, Manrique

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2005

Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

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Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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Congelación y calidad de la carne /por Claude Genot by

Genot, Claude

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : Acribia, 2003

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.902853 G28y, ...

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Diagnostico del funcionamiento de una cámara frigorífica automatizada de carnicos en la central de abastos del D. F. /por Richard Roberto Martínez Pérez by

Martínez Pérez, Richard Roberto

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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The accuracy of prediction of the freezing point meat from general models by

Rahman, Md. Shafiur

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3493.

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Manual de Bioquímica y Tecnología de la Carne / Berta Carballo García by

Carballo García, Berta

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Madrid (España) A. Madrid Vicente, Ediciones 1991

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.92 C3, ...

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Manual para la operación y funcionamiento de almacenes frigoríficos de productos cárnicos / Germán Cano Muñoz by

Cano Muñoz, Germán

Series: Estudio FAO. Producción y sanidad animal (FAO). 92

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Original language: Spanish Roma, Italia : FAO, 1991

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 C36 1991.

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11.

Microbiología de las carnes conservadas por frío, causas de la invasión microbiana : características de la microflora, control microbiólogico by

Noskowa, G. L

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1975

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 5409y, ...

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Your search returned 11 results.