Your search returned 7 results.

Spices, herbs and edible fungi by

Charalambous, George [ed.]

Series: Developments in food science ; ; 34 | Developments in food science ; ; 34

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.83 C4.

Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference ... by

Series: Developments in food science ; ; 32 | Developments in food science ; ; 32

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 C5.

Fundamentals of new food product development by

Series: Developments in food science ; ; 16 | Developments in food science ; ; 16

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 B3.

Molecular genetics : an outline for food chemists and biotechnologists /por J. Skoda y Helena Skodova by

Series: Developments in food science ; ; 14 | Developments in food science ; ; 14

Material type:

Text; Literary form: Not fiction

Publication details: Amasterdam : Elsevier, 1987

Availability: Items available for loan: Biblioteca Central (1)Call number: 574.87328 S4.

Fat science 1983 : proceedings of the... by

Holló, Janos

Series: Developments in food science ; ; 11 A-B | Developments in food science ; ; 11 A-B

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1985

Availability: Items available for loan: Biblioteca Central (2)Call number: 665 H6, ...

Proceedings by

International Congress of Food Science and Technology. ( 5 : 1978 : Kyoto)

Series: Developments in food science ; ; 2 | Developments in food science ; ; 2

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1979

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 I55 1978.

Aflatoxins : chemical and biological aspects /por J. G. Heathcote y J. R. Hibbert by

Series: Developments in food science ; ; 1 | Developments in food science ; ; 1

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdan : Elsevier, 1978

Availability: Items available for loan: Biblioteca Central (1)Call number: 589.2 H43.

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Your search returned 7 results.