Home
Advanced search
Results of search for 'an:36666'

Refine your search

Availability
- Limit to records with available items
Authors
- Martínez Velasco, Al... (2)
- Tadros, Tharwat F. (1)
- Guzmán Martínez, Her... (1)
- Lobato Calleros, Con... (1)
- Osorio Santiago, Vio... (1)
- Aguirre Mandujano, E... (1)
- Friberg, Stig E. (1)
- Braun, Eliezer (1)
- Ramírez Santiago, Cé... (1)
- Hernández Marín, Nan... (1)
- Toriz Robles, Nancy (1)
- Alvarado Castro, Seb... (1)
- Dzul Cauich, Jorge G... (1)
- Recillas Mota, Maric... (1)
- Stauffer, Clyde E. (1)
- Corrales García, Jos... (1)
- Schramm, Laurier L. (1)
- Aguirre Anaya, Eleaz... (1)
- Torres Chocolatl, Ar... (1)
- Van Vliet, T. (1)
- Show more
- Show less
Collections
- Tesis (9)
- General (6)
- Tesis digitales de Licenciatura (2)
- Tesis digitales de Maestría (1)
Holding libraries
- Biblioteca Central (13)
- Ingenieria Agroindustrial (4)
- Biblioteca Digital (3)
Item types
- Tesis (9)
- Libro (6)
- CD (5)
- Folleto (3)
- Tesis digital (3)
Locations
- Planta alta - Área de Tesis - Tesis (6)
- Planta alta - Colección General (4)
- En línea (3)
Series
- La ciencia desde Méx... (1)
- Eagan Press Handbook... (1)
- Mededelingen Landouw... (1)
Topics
- Emulsiones (16)
- Reología (5)
- Emulsions (3)
- Leche (2)
- Yogurt (2)
- Alimentos (2)
- Tejocote (2)
- Geles (2)
- Edible coatings (1)
- Proteínas (1)
- Food additives (1)
- Evaluación de produc... (1)
- Goma arábiga (1)
- Product evaluation (1)
- Partículas (1)
- Movimiento Browniano (1)
- Fungicidas (1)
- Productos lácteos (1)
- Acido láctico (1)
- Show more
- Show less

Your search returned 18 results.

Sort

Sort results by: Sort by: Results per page:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Local cover image

Detección de antracnosis con inteligencia artificial y radiación UV-A en mango Ataulfo (Mangifera indica L.) con recubrimiento / Sebastian Alvarado Castro by

Alvarado Castro, Sebastián
Corrales García, José Joel Enrique [director]
Landa Salgado, Patricia [asesora]
Toriz Robles, Nancy [asesora]

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2025

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2025 Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Local cover image

Desarrollo de un modelo de predicción reológica de emulsiones estabilizadas con complejos biopoliméricos / Hermelinda Guzmán Martínez by

Guzmán Martínez, Hermelinda
Aguirre Mandujano, Eleazar [director]
Aguirre Anaya, Eleazar [asesor]
Martínez Velasco, Alejandro [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Producer: Chapingo, México : El autor, 2020

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2020 Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Microencapsulación de jugo de noni (Morinda citrifolia) por emulsiones múltiples agua-en-aceite-en-agua [En línea] por Carmen María Rodríguez Barahona. by

Rodríguez Barahona, Carmen María

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (M.C. en Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Desarrollo y caracterización de películas comestibles preparadas a partir de emulsiones aceite-en-agua estabilizadas por complejos pectin de tejocote- quitosano [En línea] por Alejandro Martínez Velasco. by

Martínez Velasco, Alejandro

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (M.C. Ing. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

Estabilidad y propiedades reológicas de micro y nano emulsiones aceite agua en agua preparadas con complejos solubles hidrolizado de proteína de lactosuero-pectina de tejocote [En línea] por Daniel Trujillo Ramírez. by

Trujillo Ramírez, Daniel

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (M.C.en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

Recubrimientos de goma arábiga y cera de candelilla aplicados en zapote mamey (Pouteria sapota (Jacquin) H. E. Moore & Stearn) en postcosecha [En línea] por Armando Magdaleno Torres Chocolatl. by

Torres Chocolatl, Armando Magdaleno

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (M. C. en Ciencia y Tecnología Agroalimentaria.) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

Morfología, estabilidad y propiedades reológicas de emulsiones múltiples W1/0/W2 al usar complejos proteína de lactosuero - carboximetilcelulosa como películas interfaciales [En linea] /por Nanacy Yared Hernández Marín by

Hernández Marín, Nancy Yared

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (M.C. en Ciencia y Tecnilogía Agroalimentaria) -- UACH. Departamento de Ingenería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Local cover image

Propiedades viscoelásticas de yogur bajo en grasa estructurado con emulsiones múltiples y geles de emulsificantes /por Marylú Cruz Hernández ; director de tesis Consuelo Silva Olivia Lobato Calleros. by

Cruz Hernández, Marylú
Lobato Calleros, Consuelo Silvia Oliva [Director de tesis.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Chapingo, Méx. : El autor, 2010

Dissertation note: (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2010. Maestría

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Comportamiento reológico de bases para helados y de helados conteniendo emulsiones múltiples W1/O/W2 /por Jorge Gustavo Dzul Cauich by

Dzul Cauich, Jorge Gustavo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (M.C. en Ciencia y Tecnologia Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

Image from Amazon.com

Emulsion science and technology / editado por Tharwat F. Tadros by

Tadros, Tharwat F [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Weinheim, De. : Wiley - VCH, c2009

Availability: Not available: Biblioteca Central: Checked out (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

Propiedades estructurales, reológicas y sensoriales de yogur al sustituir la grasa láctea por emulsiones múltiples y la sacarosa por un esteviósido /por Cesar Ramírez Santiago by

Ramírez Santiago, César, (1974-2021)

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

Comportamiento reológico y estructural de bebidas lácteas fermentadas conteniendo emulsiones aceite-en-agua y agua-aceite-en-agua formuladas con diferentes agentes emulsificantes y estabilizantes / /por Maricarmen Thalía Recillas Mota. by

Recillas Mota, Maricarmen Thalía

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, [2005]

Dissertation note: Tesis (M. C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

Image from Amazon.com

Emulsions, foams, and suspensions : fundamentals and applications /por Laurier L. Schramm by

Schramm, Laurier L

Material type:

Text; Literary form: Not fiction

Publication details: Berlin : Wiley - VCH, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 541.34514 Sch69.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

Estudio microestructural de productos tipo queso manchego incorporados con aceite de canola y distintas mezclas de surfactantes / /por Violeta Jazmín Osorio Santiago. by

Osorio Santiago, Violeta Jazmín

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

15.

Image from Amazon.com

Emulsifiers / Clyde E. Stauffer by

Stauffer, Clyde E

Series: Eagan Press Handbook Series (Eagan Press)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Eagan Press, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.06 S73 1999, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

16.

Food Emulsions / Sting E. Friberg by

Friberg, Stig E

Edition: Third edition

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New york, Marcel Dekker 1997

Availability: Items available for loan: Ingenieria Agroindustrial (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

17.

Un movimiento en zigzag by

Braun, Eliezer

Series: La ciencia desde México ; ; 13 | La ciencia desde México ; ; 13

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : Fondo de Cultura Económica, 1986

Availability: Items available for loan: Biblioteca Central (1)Call number: 080 C5 v.13.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

18.

Interactions between adsorbed macromolecules : measurements on emulsions and liquid films by

Van Vliet, T

Series: Mededelingen Landouwhogeschool ; ; 77-1 | Mededelingen Landouwhogeschool ; ; 77-1

Material type:

Text; Literary form: Not fiction

Publication details: Wageningen : Veenman & Zonen, 1977

Availability: Items available for loan: Biblioteca Central (2)Call number: 541.22 V3, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 18 results.