Your search returned 8 results.

Evaluación sensorial, dureza y elasticidad en tortillas de maíz : recién hechas y empacadas /por Graciela Avila Uribe by

Ávila Uribe, Graciela

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Evaluación sensorial de productos agroalimentarios /por Arturo Hernández Montes by

Hernández Montes, Arturo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH, 2007

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.33 H43, ...

La evaluación sensorial de los alimentos en la teoría y la práctica /por Antonio Anzaldúa-Morales by

Anzaldua-Morales, Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : Acribia, 2005

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.07 A98, ...

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Frying : improving quality /ed. by J.B. Rossell by

Rossell, J. B [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.53 R6.

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Techniques for analyzing food aroma /ed. by Ray Marsili by

Marsili, Ray [ed.]

Series: Food science and technology ; ; 79 | Food science and technology ; ; 79

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 M3.

Análisis sensorial de alimentos y evaluación estadística by

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El Autor, 1990

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: No items available.

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Colloque International sur les Arômes Alimentaires [trabajos] / coordinado por J. Adda y H. Richard by

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Technique et Documentation - Lavoisier, c1983

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 C69.

Volatile compounds in food by

Van Straten, S [ed.]

Edition: 4 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Zeist : The Netherlands, Central Institute for Nutrition and Food Research, 1974

Availability: Items available for loan: Biblioteca Central (6)Call number: 641.1 V35 1977, ...

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Your search returned 8 results.